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La Vendemmia. WwAaNnTt TtOo KkNnOoWw MmOoRrEe? BELLO, NO? Aa Mm Aa Zz Ii Nn Gg Mm Aa Ss Tt Uu Dd Ee Nn Tt Ss Ii Nn Aa Cc Tt Ii Oo Nn.

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Aa Mm Aa Zz Ii Nn Gg   Mm Aa   Ss Tt Uu Dd Ee Nn Tt Ss   Ii Nn   Aa Cc Tt Ii Oo Nn   B E L L O ,  

N O ?  

x UVA graduate students im- press their peers with thought- provoking ide- as.

x A variety of topics and time periods were covered.

x First-years made it all possible.

I N S I D E   T H I S   I S S U E :   Ora di cena 2

Poetry and Prose 2

Movie Magic 3

Top Pizzaiolo 3

Student Adventures 4

Professor News 5

Chi Siamo 8

Ww Aa Nn Tt   Tt Oo   Kk Nn Oo Ww   Mm Oo Rr Ee ?  

T H E   N E W S L E T T E R   O F   T H E   I T A L I A N   S T U D I E S  

P R O G R A M   A T   T H E   U N I V E R S I T Y   O F   V I R G I N I A  

La Vendemmia

December 2013 Volume 3, Issue 2

•–—†‡–•’”‡’ƒ”‡–‘•’‡ƒǤ  

ƒ…Š‹ƒ˜‡ŽŽ‹   ƒ…‹––à†‡Ž•‘Ž‡  

‘Ž†‘‹  

Although  belonging  to  very  different   eras,    Machiavelli,  Campanella,  and   Goldoni  greatly  influenced  the   development  of  Italian  literature   and  culture.    To  learn  more,  we   recommend  checking  out  The   Prince,  La  città  del  sole,  and  La   IDPLJOLDGHOO¶DQWLTXDULRAll  can  be   found  at  Alderman  Library.      

-­The  Editors  

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P a g e   2  

Although all of the majors and

minors related different reasons for wanting to study Italian,

they all rank travel in Italy a must.

L a   V e n d e m m i a  

Èè  OoRrAa  DdIi  CcEeNnAa  CcOoNn  Ii  MmAaJjOoRr  DdIi  IiTtAaLlIiAaNnOo  

2Q1RYHPEHUWK89$¶V,WDOLDQPDMRUVDQGPLQRUVRQFHDJDLQJDWKHUHGDWWKH6KHD+RXVHWRHQMR\DKHDUW\PHDODQGVKDUHVWRUies  of  their   H[SHULHQFHVVWXG\LQJWKHODQJXDJHRI'DQWHDW0U-HIIHUVRQ¶VXQLYHUVLW\6WXGHQWVLQDWWHQGDQFHGLQHGRQSDVWDGLVKHVDQGSLzza  provided  by   local  eatery  Mona  Lisa,  while  they  enjoyed  popular  songs  from  Italy  brought  to  them  by  first-­year  MA  student  Stella  Mattioli.  

'XULQJDGHVVHUWRI0RQD/LVD¶VPLQL-­cannoli,  majors  and  minors  explained  their  decision  to  study  Italian  to  their  curious  peers.  Fourth-­year   Alessandra  Cox  spoke  of  wanting  to  learn  Italian  after  visiting  relatives  in  Puglia,  while  her  fellow  fourth-­year,  Caitlin  Willis  discussed  her  time   working  as  a  nanny  in  Bologna.  Other  speakers  included  third-­\HDU=DFKDU\9RJWZKRVHORYHRI,WDOLDQVWHPVIURPKLVIDPLO\¶VURots  in  the   boot-­shaped  nation,  and  fourth-­years  Lacey  Prestipino  and  Zoe  Kemp,  who  regaled  the  audience  with  stories  of  their  summers  abroad  in   Siena.    

If  you  too  would  like  to  follow  in  their  footsteps,  please  stop  in  for  due  chiacchiere  with  either  Prof.ssa  Ward  or  Prof.ssa  Annunziato.    

              -­Sarah  Annunziato          

•–—†‡–•–‡ŽŽƒƒ––‹‘Ž‹ǡ ƒ…‘„

Š‹”Ž‡›ǡƒ†ƒ‰†ƒŽ‡ƒŽƒ‹•†‡ŽŽǤ  

ȋ…Ž‘…™‹•‡ˆ”‘Ž‡ˆ–Ȍƒ—”ƒ‹–ŠǡǮ͙͟Ǣ•ŠŽ‡›

‹…ƒǡǮ͙͜Ǣƒ†‹‰Ǥ”ƒƒ†ƒ—Ǥ  

PpOoEeTtRrYy  AaNnDd  PpRrOoSsEe  

In  October,  students  of  Italian  received  a  rare  opportunity  to  attend  a  poetry  reading  at  UVA  with  Elisa  Biagini.  Biagini  studied  and  taught   Italian  language  and  literature  at  Rutgers  University  before  returning  to  her  native  Florence,  where  she  now  works  and  lives.  Today,  she  is   one  of  the  most  influential  young  poets  in  Italy.  On  October  24th,  she  read  and  discussed  excerpts  from  her  collections  The  Guest     /¶RVSLWH  and  In  the  Wood  (Nel  bosco)  before  an  audience  of  students,  professors,  and  Italophiles  from  throughout  Charlottesville.    We   were  quite  honored  to  host  her,  and  must  credit  Prof.  Enrico  Cesaretti  with  organizing  her  visit.    For  more  information  about  Elisa  Biagini,   please  visit  her  website:  http://www.elisabiagini.it/online/.      -­The  Editors  

Ž‹•ƒ‹ƒ‰‹‹  

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P a g e   3   V o l u m e   3 ,   I s s u e   2  

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TtOoPp  PpIiZzZzAaIiOoLlOo  

In  October  15  lucky  Italian  students  were  able  to  try  the  real  thing:  

la  pizza  napoletana  autentica,  crafted  and  baked  by  Albemarle   local  Sharlene  McNeish,  in  her  artisan-­built  wood-­fired  oven.    Shar-­

lene  is  a  certified  Neapolitan  pizzaiuola.  This  means  that  she's  has   the  official  credentials  and  has  learned  the  steps  and  precise  ingre-­

dients  for  making  true  Neapolitan  pizza.    A  group  of  us  visited  her   home  on  a  beautiful  autumn  day  to  learn  how  the  delicious  treat  is   made,  and  try  several  varieties.    We  feasted  on  pizzas  topped  with  

sugo  di  pomodoro  and  mozzarel-­

la  di  bufala,  and  then  enhanced   with  everything  from  prosciutto  to   funghi,  from  olives  to  truffle  oil!    

Pizza  played  a  starring  role  even   when  it  came  time  for  il  dolce:    

our  expert  pizzaiuola  prepared   stuffed  pizzas,  fat  with  Nutella,   banana  slices,  strawberries,   chocolate  sauce  and  whipped   cream!    Squisita!!  

  -­Adrienne  Ward    

–—†‡–•‰‡––Š‡‹”’‹œœƒ‘‹…–‘„‡”  

—Ǩ  

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The  Department  of  Spanish,  Italian  and  Portuguese  is  proud   WRDQQRXQFH$PDOLH.ULVWHQVHQ¶VQRPLQDWLRQIRUD*7$

Teaching  Award  to  recognize  and  celebrate  her  excellence   in  teaching  Italian.  The  Departmental  GTA  Award  consists   of  a  certificate  honoring  the  winner  and  $250.  She  then  will   join  the  pool  of  other  department/school  GTA  Teaching   Award  winners  from  across  campus  to  be  considered  for  an   All-­University  GTA  Award  consisting  of  $1,000.  Recipients   of  the  campus-­wide  awards  will  be  announced  in  April.  Con-­

gratulazioni!  

      -­Emily  Scida  

ƒŽ‹‡”‹•–‡•‡ǡǮ͙͜‹•–Š‹•›‡ƒ”ǯ•‡’ƒ”–‡–ƒŽ–‡ƒ…Š‹‰

ƒ™ƒ”†‘‹‡‡Ǥ   –ǯ•Ž‹‡–Š‡•…ƒ”‘ˆ

–‡ƒ…Š‹‰ǤǤǤ  

CcIiAaKk!  

Speaking  of  someone  who  will  probably  be  winning  awards  some  day  in  the  not-­too-­distant  future,  UVA  Italian  Studies  graduate  Jülide  Etem,   0$¶LVKDUGDWZRUNRQDQHZGRFXPHQWDU\5HDGHUVRILa  Vendemmia  will  recall  that  Jülide  has  previously  completed  two  films,  Trolley   (2011)  and  Will  Work  for  Words  (2012),  both  of  which  debuted  at  the  Virginia  Film  Festival.  Her  third  documentary,  entitled  Political  Animals,   deals  with  the  volatile  political  situation  in  her  native  Turkey.  Curious  readers  can  catch  a  sneak  peak  at  the  new  offering  on  youtube:  ŚƩƉ͗ͬͬ

ǁǁǁ͘LJŽƵƚƵďĞ͘ĐŽŵͬǁĂƚĐŚ͍ǀсdt/EϴϲƐĞϬΘĨĞĂƚƵƌĞсĞŵ-­‐ƵƉůŽĂĚͺŽǁŶĞƌ.    See  what  a  degree  in  Italian  can  do  for  you?      

                -­The  Editors    

üŽ‹†‡–‡ǯ•‡™ƤŽ‹•…ƒŽŽ‡†‘Ž‹–‹…ƒŽ‹ƒŽ•Ǥ –…ƒ„‡•‡‡‘Š‡”

›‘—–—„‡…Šƒ‡ŽǤ  

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Famed  Italian  poet  Dante  Alighieri  made  a  rare  appear-­

ance  at  the  New  Dominion  Bookstore  in  Charlottesville  on   November  21st...in  a  manner  of  speaking.  

Dante  was  there  in  spirit  when  Professors  Deborah  and   Mark  Parker  arrived  to  discuss  the  acclaimed  author  of   The  Divine  Comedy  DQGKLVUROHLQ'DQ%URZQ¶VQHZHVW

novel,  'DQ%URZQ¶V,QIHUQR  ZLWKDJURXSRIWKHSRHW¶V

fans,  who  had  come  out  to  learn  more  about  the  many   ways  in  which  Dante  has  been  adapted  and  repurposed   in  popular  novels  and  films.    

The  Professors  Parker  also  signed  copies  of  their  own   book,  Inferno  Revealed:  From  Dante  to  Dan  Brown  and   explained  what  it  was  like  to  work  on  the  project,  whose   release  this  year  coincided  with  the  appearance  of  Dan  

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Dominion  Bookstore,  you  can  hear  more  about  their  book   when  they  appear  on  the  syndicated  Italian-­American   radio  show  Caffè  Italia  in  the  new  year.  

    -­Sarah  Annunziato  

‡„‘”ƒŠƒ†ƒ”ƒ”‡”ƒ–Š‡‡™‘‹‹‘

‘‘•–‘”‡Ǥ  

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        -­$GULHQQH:DUG  

 

(6)

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‘Ǩ  

ì!  

KŶĞŽĨƚŚĞƐĞƚŚŝŶŐƐŝƐŶŽƚůŝŬĞƚŚĞ

ŽƚŚĞƌ͘>ĞĂƌŶŚŽǁLJŽƵĐĂŶĂǀŽŝĚĨĂůůͲ ŝŶŐŝŶƚŽƚŚĞǁƌŽŶŐĐĂƚĞŐŽƌLJ͘Dt&͕

ϭϬ-­‐ϭϬ͗ϱϬ͘  

LlAaWw  AaNnDd  OoRrDdEeRr  IiNn  IiTtAaLlYy  (IiTtAaLl.  4559)  

 

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Get  your  popcorn  and  snow  caps  

 

ready!  TU/THU,  12:30-­1:45.  

(7)

AaCcTtIiNnGg  IiTtAaLlIiAaNn:  BbEeNnIiGgNnIi,  GgOoLlDdOoNnIi  AaNnDd  FfOo  (IiTtTtRr  3775)  

 

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TU/TH,  11-­12:15  

IiTtAaLlIiAaNn  WwRrIiTtEeRrSs  AaNnDd  FfIiLlMmMmAaKkEeRrSs   (IiTtAaLl.  8559)  

 

How  does  a  book  grow  up  to  be  a  movie  (or  is  it  the  other   way  around)?  TU:  3:30-­6.  

'$17(6,1)(51221),/0 ,775  

 

tŚĂƚĚŽ/ŚĂǀĞƚŽĚŽ

ǁŝƚŚĂŶƚĞ͍  

&ŽƌŐĞƚLJŽƵ͕ǁŚĂƚ

ĂďŽƵƚŵĞ͍  

t͗ϯ͗ϯϬ-­‐ϲ͘  

Advanced  Italian  II:    Defeat  your  grammatical  arch-­enemies  like  the  subjunctive  and  indirect  discourse  once  and  for  all  through  close  study  of  works  of  Italian  literature  from  Tasso  to  Gadda  and  the  television  miniseries  that  they   inspired.  Annunziato  

Italy:  Instructions  for  Use:  Learn  to  navigate  from  top  to  toe  of  the  boot-­shaped  nation  without  seeming  like  a  tourist!  Dupont.  

Law  and  Order  in  Italy:  Learn  all  about  how  the  reality  of  crime  and  punishment  in  Italy  compares  to  the  Hollywood  myth  through  study  of  novels,  movies  and  documentaries  from  Italy.  Annunziato.  

Italian  History  and  Culture  Through  Film:  Do  we  need  to  even  say  anything  more  about  this?  Just  look  at  the  title!  Luciano.  

Acting  Italian:  Benigni,  Goldoni  and  Fo:  /HDUQDOODERXW,WDO\¶VULFKWKHDWULFDOWUDGLWLRQLQWKLVEHORYHGFRXUVH:DUG  

Italian  Writers  and  Filmmakers:    How  does  a  book  become  a  film?  Why  do  some  elements  change  and  others  remain  the  same?  Find  out  in  this  course.  Luciano.  

'DQWH¶VInferno  on  Film:  Don  Draper,  Tony  Soprano,  Brad  Pitt,  and  Spencer  Tracey  all  have  one  thing  in  common:  the  medieval  poet    Dante  Alighieri.  Learn  why  in  this  course.  Annunziato.  

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Emily Scida

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Adrienne Ward Photography:

Sarah Annunziato Deborah Parker Adrienne Ward Ringraziamo:

Elisa Biagini Mona Lisa Sharlene McNeish

The New Dominion Bookstore Editor: Sarah Annunziato.

Editorial Board:

Enrico Cesaretti Cristina Della Coletta Silvia Dupont Deborah Parker Emily Scida Adrienne Ward Copy Editors:

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5DFKHO3HUU\0$¶

Contributors:

Sarah Annunziato

Department of Spanish, Italian and Portuguese

115 Wilson Hall

Phone: 434-924-7159 Fax: 434-924-7160

The Department of Spanish, Italian and Portuguese offers three kinds of specialization in Italian Studies: a major in Italian Studies leading to the B.A. or B.A. with distinction; a minor in Italian Studies; and a graduate course of studies leading to the M.A. in Italian language and literature.

For information on becoming a major or a minor in Italian Studies, please contact Pro- fessor Adrienne Ward

(aw7h@virginia.edu).

If you would like more infor- mation on the M.A. program in Italian, please contact Profes- sor Enrico Cesaretti

(efc4p@virginia.edu).

T H E   N E W S L E T T E R   O F   T H E   I T A L I A N  

S T U D I E S   P R O G R A M  

Cc Hh Ii   Ss Ii Aa Mm Oo ?  

Spanitalport.virginia.edu.  

C IAO !

‹”‰‹‹ƒ‹•ˆ‘”Ž‘˜‡”•‘ˆ –ƒŽ‹ƒǨ  

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