Section 5 The Kitchen Staff

(1)

Lady&Mister Chef

1

1 Answer the following questions:

1. Who is a larder cook?

2. What cook would you like to be?

3. Who is an apprentice?

4. What must a cook know, besides cooking?

5. What must a kitchen have?

2 Match each cook in column A with the right activity in column b:

a b

1. Fish cook a Desserts

2. Head chef b Sauces

3. Vegetable cook c Fish courses 4. Sauce cook d The cooking of eggs

5. Pastry cook e Managment

3 State if the following are true (T) or false (F): T F 1. A commis is a cook

2. A soup cook prepares roast meats

3. Working in a kitchen doesn’t imply hygiene

4. The second chef is responsible for everything in the kitchen 5. The head chef should be clean