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Lady&Mister Chef - Glossary Scritto da Lucisano

LADY&MISTER CHEF

Glossary

Proponiamo qui di seguito un elenco bilingue di vocaboli di interesse professionale, raggruppati per argomenti.

Animal and Meat Appetizers

The Bar Equipment Bread

Cakes and Biscuits Characteristics of cheese Coffee

Condiments

Cooking Processes: Verbs Drinks

Eggs Fish Food is Fruit

How to Cook Fish

Kitchen Equipment: Utensils Meats

Milk Pasta Pizza

Preserved Meats Restaurant Equipment

Clicca qui per scaricare il Glossario

 

Ivana Bertinazzi

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Lady&Mister Chef - Glossary Scritto da Lucisano

ISBN 978-88-89078-55-6

anno 2013 pagg. 144 euro 14,90 Conversation

Reading Link Activity Grammar

General Conversation Glossary

HACCP

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