Lady&Mister Chef
1
© 2013 Cristian Lucisano Editore Lady&Mister Chef
Pagina 104
1 Answer the following questions:
1. How must pans be?
2. Can you mention at least three essential knives?
3. How must knives be washed?
4. When must plates and dishes be washed?
5. What metals are used for pans?
2 State if the following are true (T) or false (F): T F 1. A pan is like a magic melting pot
2. A spatula is used to turn large quantities of food 3. It is better to buy pans of the size you precisely need
4. The handles of knives are always to be washed into hot water 5. A good cook wants only a few tools
3 Find out the meaning of the following verbs and explain them by your words:
to fulfill
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to glance
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to stamp out
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to forge
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to sharpen
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