I banchetti funebri degli antichi cristiani presso le tombe dei defunti: cibi ordinari o cibi rituali / ?Early Christian Feasts near Graves: Ordinary or Ritual Meals?
Food, place, territorialization. From territory appreciation to successful businesses
Con-Fusion Cuisines: Melting Foods and Hybrid Identities
Tesco Grocery 1.0, a large-scale dataset of grocery purchases in London
Food and the Futurist ‘Revolution’. A Note
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
Computational commensality: from theories to computational models for social food preparation and consumption in HCI
Environmental impact of insect rearing for food and feed: state of the art and perspectives
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms
Politics of nanotechnologies in food and agriculture
The FoodCast research image database (FRIDa)
Neural representations of food: Disentangling the unprocessed and processed dimension
Less-restrictive food intake during labor in low-risk singleton pregnancies a systematic review and meta-analysis
Exploring consumer biased evaluations: Halos effects of local food and of related attributes
AMBIENTE, ENERGIA,ALIMENTAZIONE. MODELLI GIURIDICI COMPARATI PER LO SVILUPPO SOSTENIBILE.. ENVIRONMENT, ENERGY, FOOD. COMPARATIVE LEGAL MODELS FOR SUSTAINABLE DEVELOPMENT . Volume I, Tomo I
The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study
Semantic Memory for Food and Brain Correlates
Investigating the cognitive, computational and neural underpinnings of food choice in healthy individuals
Animal species identification in food products: Evolution of biomolecular methods
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability
A facile database search engine for metabolite identification and biomarker discovery in metabolomics
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products
Wine metabolomics: a complete workflow
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
