Canzo food factory. Riqualificazione ex area industriale Bognanco, Canzo (CO)
I banchetti funebri degli antichi cristiani presso le tombe dei defunti: cibi ordinari o cibi rituali / ?Early Christian Feasts near Graves: Ordinary or Ritual Meals?
POLITECNICO DI TORINO Repository ISTITUZIONALE
Il gelato come esperienza di territorio: il caso Arue
Blockchain and the Food Supply Chain: The Future of Food Traceability
Less-restrictive food intake during labor in low-risk singleton pregnancies a systematic review and meta-analysis
Mapping the food system in Turin
Valutazione della presenza di contaminanti perfluoroalchilici in alimenti destinati al consumo umano
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS
Studio e Caratterizzazione di alcuni prodotti tipici Mediterranei in termini di Qualità e funzioni Salutistiche
Con-Fusion Cuisines: Melting Foods and Hybrid Identities
Italian technology platform on food for life the vision for 2020 and beyond (A research agenda)
Come cambiano le abitudini alimentari: cibo e processi di trasformazione socioeconomica
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products
A bite of China. Padiglione della cucina cinese
The impact of traceability in the agri-food industries: the case of the Italian poultry supply chain
Investigating the cognitive, computational and neural underpinnings of food choice in healthy individuals
The effect of zinc lactate added tablets on volatile sulfur-containing compounds in the oral cavity
ContaminAzioni ecologiche. Cibi, nature e culture.
Semantic Memory for Food and Brain Correlates
‘Pensare’ il cibo. Calligrammi filosofici con gli studenti dell’Alberghiero ‘D. Modugno’ (Polignano a mare).
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry
Application of nuclear magnetic resonance spectroscopy in the study of complex matrices
