POLITECNICO DI TORINO Repository ISTITUZIONALE
Application of nuclear magnetic resonance spectroscopy in the study of complex matrices
Global agricultural value chains, standards, and development
Cibo, salute e bellezza nella rappresentazione pittorica
Dal consumo alla produzione: cucinare come forma di auto-espressione creativa. Analisi teorica ed evidenza empirica.
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application
Blockchain and the Food Supply Chain: The Future of Food Traceability
Building resilience. An art-food hub to connect local communities
PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW
Chemically modified β-cyclodextrins useful in developing biosensors of agricultural and food relevance
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents
Food as an “inter-cultural object”. A diversity experience among immigrants in Italy
Prevalence and antibiotic-resistance of <i>Salmonella</i> isolated from food in Morocco
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea
Food Advertising: content analysis e studio sperimentale sui lettori/consumatori
Valutazione della presenza di contaminanti perfluoroalchilici in alimenti destinati al consumo umano
Study of Bacillus thuringiensis behaviour in food environment by genome – wide transcriptome analysis
"Vas optimo lacte plenum". Latte e formaggio nel mondo monastico
"You must eat the salad because it is nutritious". Argumentative strategies adopted by parents and children in food-related discussions at mealtimes
Come cambiano le abitudini alimentari: cibo e processi di trasformazione socioeconomica
Differenze di genere in un modello di auto-somministratione di una bevanda al gusto di cioccolato: evidenze comportamentali e neurochimiche
Innovative applications of stable carbon isotope ratio in environmental and food chemistry
Structure and dynamics of biological and pharmaceutical systems by solid-state NMR: applications to complex materials and methodological developments on model systems
A bite of China. Padiglione della cucina cinese
