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Mass spectrometry based metabolomics approaches for food safety, quality and nutrition

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Figure 1.1: Mycotoxins effects on cows when fed with contaminated feedings [10].
Figure 1.2: End products of shikimate and acetate pathways.
Figure 1.3: Flavonoid biosynthesis
Figure 1.4: Hydrolysis and spontaneous lactonization of HHDP in ETs [26] .
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