I.T.A.S. "F.lli Agosti" BAGNOREGIO
ANNO SCOLASTICO 2019/20 INSEGNANTE: Claudia Crisanti/Lara Pippucci MATERIA: Lingua Inglese CLASSE VI E
Riferimenti:
(digital) Speaking of wine (Omega); Hands-on Farming (Zanichelli)
MODULO 2 Wine Tasting How to taste Wine. The
descriptors used in wine testing. The anatomy and physiology of taste and smell Conversation: Describing your Wine
MODULO 3
DaD dal 5 marzo 2020 MODULO 4
MODULO 5
In the Vineyard: The fundamental characteristics of grapes. Microclimatic considerations and soil types. Vine Cultivation methods. Annual work calendar.
Grape development and the vegetative cycle of the vine.
At the Winery. The winemaking process. Some Italian wines at a Glance.
The winegrower's calendar: listening comprehension.
A year's work at the winery.
Conversation: A guided tour of your winery.
Wine Business; How to manage a farm.
MODULO 6
Decision making process.
Writing a business letter; a presentation letter and a professional CV.
Wine legislation
Italian Wine Legislation; Legislation Pyramid; Conversation: Explaining your wine Label.