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Cicchetti. olives marinate e affumicate in casa con erbe 120 (G,VG) marinated and in-house smoked olives

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All prices are in THB and subject to 10% service charge and 7% government charge

Cicchetti

olives marinate e affumicate in casa con erbe 120 (G,VG) marinated and in-house smoked olives

panino al burro aperto con prosciutto di parma, crema di ricotta e tartufo nero 750 (D,G)

soft butter roll with black truffles, parma ham and ricotta mousse involtini di ricotta e melanzana 320 (D,G)

eggplant marinated with vinegar and dry chili filled with gorgonzola cheese

peperone farcito al tonno con salsa al prezzemolo 290 (D,E,G,SF) roasted bell-peppers filled with tuna meat and Italian parsley sauce (2 peppers)

polpette al sugo picante con pecorino romano 320 (B,D,E,G) homemade meatballs with spicy tomato sauce and pecorino cheese (6 meatballs)

arancini funghi selvatici e tartufo 390 (D,G)

risotto rice, cheese, mushrooms, and black truffles (3 pieces)

parmigiana di melanzane con fonduta di pomodorini 290 (D,E,G,N)

traditional eggplant parmigiana, pesto, and tomato fondue bruschette con fegatini di pollo 290 (D,G)

bruschetta with chicken liver pate (3 pieces) homemade ricotta spianata romana 290 (D,G,P)

homemade ricotta cheese, spicy salami, fresh parsley leaves insalata di granchio reale con avocado 990 (A,D,G,SF)

Norwegian king-crab meat with smashed avocado and dry chillis insalata di spinacini con gamberi e stracciatella 590 (D,G,SF)

tiger-prawns with baby spinach salad ,Italian dressing, stracciattella cheese and focaccia croutons caprese salad with pesto and coppa ham 590 (B,D,G)

buffalo mozzarella salad with coppa ham and marinated vegetables classiche con pomodorini e mozzarella 290 (D,G) fresh cherry-tomatoes, buffalo mozzarella, Italian basil and EVO dressing

carpaccio di bue con pioppini, cetrioli in agrodolce, scaglie di parmigiano e olio tartufato 450 (B,D,G)

beef carpaccio with shimeji mushrooms, pickles, shaved parmesan cheese and truffle oil impepata di cozze con pomodoro, nduja e pane casereccio 590 (D,G,P,SF)

black mussels in tomato sauce, nduja, toasted bread insalata ms.jigger 490 (D,V)

Ms.Jigger salad: burrata cheese, artichokes, black-olives, sun-dried tomatoes and balsamic dressing insalata di rucola con salsiccia con semi di finocchio pecorino,

pomodorini, olive taggiasche 450 (D,G,P)

rocket salad with Italian sausages, cherry tomatoes, pecorino cheese, taggiasche and olives aperitivo combo 590 (D,G,P)

tuscany ham, homemade smoked olives and parmigiano reggiano

A=Alcohol B = Beef D = Dairy E = Egg G = Gluten N = Nuts P = Pork SF = Seafood V=Vegetarian VG= Vegan

(3)

Cured Meat & Aged Cheeses

affettati misti (D,P)

thinly-sliced cured meats & salami - homemade sweet and sour pickled vegetables for two people 520

for four people 890 formaggi misti (D,G,N)

artisanal Italian farm-house cheeses, honey, dried fruits, shallots jam, homemade crackers or foccacia toasted

for two people 520 for four people 890

affettati e formaggi misti (D,G,N)

an assortment of cured meats, salami and artisanal Italian cheeses; homemade sweet and sour pickled vegetables, honey, dried fruits, shallots jam, homemade crackers or foccacia toasted

for two people 520 for four people 890

A=Alcohol B = Beef D = Dairy E = Egg G = Gluten N = Nuts P = Pork SF = Seafood V=Vegetarian VG= Vegan

(4)

All prices are in THB and subject to 10% service charge and 7% government charge gluten free penne and spaghetti are available

Pizzas,Pasta,Soups

all pizza dough is proofed for 48-hours with a fresh yeast while the pasta is all handmade with organic eggs

zuppa ai funghi selvatici con bruschetta al provolone 350 (D,G,V)

wild mushroom soup, bruschetta with provolone cheese and black truffles zuppa di zucca con gamberi e semi di zucca 350 (D,G,SF)

pumpkin soup with tiger-prawns and pumpkin seeds ravioli ripieni di spinaci e ricotta con salsa al pomodoro picante, pesto e pinoli 420 (D,G,N)

homemade ravioli filled with spinach and ricotta, spicy tomato sauce and pesto cannelloini ripieni di crema di formaggio ,con fegato d’oca 890 (D,G)

homemade cannelloni filled with cream cheese and pan-fried foie gras gnocchi con astice pomodorini e finocchi 980 (D,G,SF)

homemade gnocchi with Boston lobster, sautéed fennel and cherry tomatoes penne, arrabiata con funghi chiodini,

olive taggiasche e pecorino piccante 390 (D,G,N, V)

penne with tomatoes sauce spicy, shimeki mushrooms, pecorino with chili linguine al pesto e cozze 590 (B,D,G,N,SF)

linguine with black mussels and pesto sauce

fettuccine al ragout di manzo, crema di formaggio 430 (B,D,G) homemade fettuccine with beef ragout and cream cheese

lasagna classica 490 (B,D,G)

homemade traditional beef lasagna with tomato sauce

risotto con pecorino al pepperoncino e grigli di noci 560 (D,N) risotto with pecorino cheese spicy sauce and toasted walnuts

risotto ai frutti di mare,zucchini e scorza di limone 520(D,G,SF)

risotto with pan-fried tiger prawns, sautéed zucchini and mussels with a zest of lemon

A=Alcohol B = Beef D = Dairy E = Egg G = Gluten N = Nuts P = Pork SF = Seafood V=Vegetarian VG= Vegan

(5)

margherita 390 (D,G)

tomato sauce, buffalo mozzarella, italian basil burrata 450 (D,G)

burrata, torn mozzarella, tomato sauce, chili, cherry tomatoes, rocket salad tartufata 490 (D,G)

mascarpone cream, torn mozzarella, porcini mushrooms, black truffles, truffle oil mortadella 490 (D,G,N,P)

torn mozzarella, mortadella ham, pistachio, cherry tomatoes diavola 490 (D,G,P)

torn mozzarella, spicy salami, assorted vegetables, cherry tomatoes, pescatora 490 (D,G,SF)

tomato sauce, torn mozzarella, cheese, tiger prawns, calamari, mussels 24-month aged parma ham 470 (D,G,P)

tomato sauce, torn mozzarella, cherry tomatoes, 24-month Parma ham, rocket leaves and parmesan

vegetariana 390 (D,G,V)

torn mozzarella, tomato sauce and grilled vegetables

A=Alcohol B = Beef D = Dairy E = Egg G = Gluten N = Nuts P = Pork SF = Seafood V=Vegetarian VG= Vegan

(6)

All prices are in THB and subject to 10% service charge and 7% government charge

A=Alcohol B = Beef D = Dairy E = Egg G = Gluten N = Nuts P = Pork SF = Seafood V=Vegetarian VG= Vegan

Josper Mi Brassa

filetto di manzo razza angus alla rossini 1,400 (B,D,G,N) angus beef tenderloin rossini, foie gras and truffle sauce filetto di branzino con con zuppetta di mare, farro,

schiacciata di patate 600 (D,G,SF)

pan-fried seabass with seafood broth, farro and crushed potatoes polipo caponata e salsa picante 620 (N,SF)

charred octopus, caponata and spicy tomato sauce

filetto di ricciola con cream di zucca, spinaci saltati , marmelata di cipolla picante 780 (D,G,SF)

grilled yellow-tail with pumpkin cream, sautéed spinach and shallot jam braciola di maiale alla griglia con verdure grigliata

e salsa pizzaiola 590 (D,G,P)

grilled pork chop with assorted grilled vegetables and a spicy tomato sauce costolette di agnello in crosta di mostarda,

spinaci saltati e patate al forno 720 (D,G)

mustard and herb crusted lamb chops, roasted potatoes, sautéed spinach, wild mushroom marsala sauce

Dessert

Ms.Jigger tiramisu 320 (A,D,E,N) lady fingers, coffee, mascarpone, Baileys Irish Cream,

hazelnut cocoa spread and chocolate shavings prospino al limoncello 410 (A,D,E,G,N)

lemon sorbet with limoncello, layered with almond sponge tortino di cioccolato caldo con banana caramellata

e gelato alla vaniglia 350 (D,G)

chocolate lava cake with caramelized banana and pistachio ice cream bombolini 320 (D,E,G)

warm Italian fried doughnuts, lemon curd dip and a scoop of vanilla-bean gelato gelato trio 250 (D,G)

choose 3 from: vanilla, chocolate, pistachio (N), rum and raisin (A), raspberry

Riferimenti

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