thinly sliced beef with truffle mayonnaise, olive oil & Parmesan cheese

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Gustavino houdt van wijn.

Wijn uit prachtige wijngebieden van

over de hele wereld en de Italiaanse in het bijzonder.

Daarom heeft Gustavino een eigen wijnbar;

VINOTECA

met zorgvuldig geselecteerde wijnen en bijna allemaal per glas te bestellen.

Onze sommelier heeft bij elk gerecht een wijnadvies gegeven.

Wijnen die perfect samengaan en het verdienen om geproefd te worden.

Natuurlijk is dit slechts een suggestie en zijn er nog vele andere wijn-spijs combinaties mogelijk, rekening

houdend met uw speciﬁeke wensen en budget.

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ANTIPASTI

^-

VOORGERECHTEN

Carpaccio Classico Montepulciano d’Abruzzo Terre de Chietti, Feudi Bizanti 8 ...

17 / 21

thinly sliced beef with truffle mayonnaise, olive oil & Parmesan cheese

Vitello Tonnato Soave Classico, Suavia 7.5 ...

16 / 20

roasted veal with tuna sauce & capers

Antipasto Misto Vermentino di Sardegna, Meri ‘Argiolas’ Sardinië 8 ...

20 / 29

selection of delicacies of our Italian cuisine

Tartare di Tonno Gavi ‘Fontanafredda’ Piemonte 10.5 ...

18 / 22

tuna tartare, tomato salad, avocado & basilmayonnaise

La Burrata Pinot Bianco, Kellerei-Cantina Andrian ‘Finado’ Alto Adige 8 ...

16 / 20

burrata cheese, potato salad, artichoke & salsa verde

Insalata Gustavino Sauvignon Blanc ‘Bernardus’ Carmel Valley 11 ...

18 / 22

grilled veggie salad, buffalo mozzarella, cherry tomato & picked green herbs (optional with vegan cheese)

Fritturina Mista Chardonnay, Porderi del nespoli, Emilia Romagna 8 ...

16 / 20

deep fried shrimps & squid with lemon

Salmone Marinato Viognier, Domaine Yves Cuilleron, Rhône 11.5 ...

17 / 21

raw marinated salmon, sweet & sour pumpkin, cappers & frutta di mostarda

PRIMI – SEPERATE DISHES

Strozzapreti alla Calabrese Le Volte, dell Ornellaia, Toscane 11 ...

17 / 21

pasta with ragu of stewed porc sausage, fennel, garlic & black ground pepper

Ravioli con zucca Barolo ‘Parusso’ Piemonte 13.5 ...

18 / 22

ravioli stuffed with roasted pumpkin, beurre noisette, pancetta & sage

Linguine all’Astice Chenin Blanc ‘Old Vines’ Raats ‘ Stellenbosch 12 ...

25 / 29

fresh lobster, linguine pasta & lobster sauce

Gnocchetti di ricotta Rioja Blanco ‘Lore de Ostatu’ Rioja 11 ...

18 / 24

small ricotta gnocchi with radicchio, Gorgonzola cheese & wallnuts

Risotto Funghi di bosco e Porcini Chateau du Moulin a vent, Beaujolais 11 ...

19 / 23

risotto met paddestoelen, eekhoorntjesbrood en zuurdesem croutons (optioneel vegan versie)

Tagliolini Tartufo nero e Burro Vino Nobile di Montepulciano 12.5 ...

18 / 22

risotto with forest mushroom, porcini & sourdough croutons (optional vegan version)

Spaghetti alle Vongole Verdejo, Rueda, carrasvinas Baricca, Spanje 9 ...

20 / 24

spaghetti with clams, garlic, chili & parsley

Pasta Aglio, olio, peperoncino e pomodorini Verdicchio dei Castelli di Jesi 8 ...

16 / 20

spaghetti with garlic, chili & tomato, (optional vegan version)

Pasta del Giorno wine of the day ...

18 / 22

pasta of the day

Zuppa del giorno wine of the day ...

16 / 20

soup of the day

PIZZE – TRADITIONAL PIZZA’S

Margherita Nero D’Avola ‘Pieno sud’ Sicilie 7 ...

14

tomato, buffalo mozzarella & fresh basil (optional with vegan cheese)

Diavola Cabernet Merlot, Alto Adige, Merus,Tiefenbrunner 9 ...

17

tomato, buffalo mozzarella, mushrooms & spicy sausage from Calabria

Quattro Formaggi Rosso Toscano, Antico Feudo della Trappola, Ricasoli, Toscane, 9 ...

17

tomato & 4 Italian cheeses

Burrata Chardonnay, La morandina, Langhe, Piemonte, 7.5 ...

16

burrata cheese , rocket & prosciutto di culatello

Napoletana Sauvignon Blanc Reserva Premier ‘Viña Carmen’, Maipo 7.5 ...

17

tomato, buffalo mozzarella, olives, anchovies & capers

Whether you’re vegetarian, vegan or ‘veggie curious’, you will find a number of carefully selected vegetarian and plant based items on our menu.

The vegetarian dishes speak for themselves in the description. Our plant based dishes are marked with . Any questions? Just ask our staff!

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PIZZE GUSTAVINO – SEASONAL PIZZA’S

Pizza Tartufo Barbera d’Alba ‘Pio Cesare’ Piemonte ‘ 11.5 ...

22

buffalo mozzarella, Fontina cheese & black truffle from Umbria (optional with vegan cheese)

Pizza Gamberi Albariño ‘Castelo Do Mar’ Rias Baixes 8 ...

20

buffalo mozzarella, prawns, courgette & cherry tomatoes

Pizza Valtellina Chianti Classico ‘Castell’In villa’ Toscane ’ 13 ...

19.5

Bresaola, tomaat, mozzarella, Parmezaanse kaas en rucola

Calzone Graina Reserva ‘Quinta Nova’ Douro 9.5 ...

19

buffelmozzarella, pistache, gorgonzola, mortadella, rucola & walnoot

EXTRA PIZZA INGREDIENTS Rucola

2

Funghi

3

Salame

3

Prosciutto

4 LA PESCHERIA – SEAFOOD

Would you like to know more about fresh seafood? Please ask your waiter.

Ostriche Champagne Brut, Grand Cru Conversation, JL Vergnon 13.5 ...

24

French Fine de claire oysters with lemon

Astice Riesling ‘Paradiesgarten’ Von Winning, Pfalz’ 11 ...

23 / 45

served cold or grilled with lemon aioli & green salad

Pepata di Cozze et Vongole Verdejo, Rueda, Carrasvinas Baricca, Spanje 11 ...

18

panfried mussels & clams with lemon, garlic, parsley & grilled bread

Pesce del Giorno catch of the day from the charcoal grill ...

day price

SECONDI – MAIN COURSES

Melanzane Parmigiana Bobal, Altolandon ‘Cerrogallina’ Manchuela ‘ 13 ...

20

grilled eggplant, buffalo mozzarella, tomato & fresh basil (optional with vegan cheese)

Filetto di sedano rapa Le Volte Dell’Ornellaia, Toscane ...

21

celeriac steak with a forest mushroom sauce

Bistecca di Tonno Pouilly-Fuissé ‘ Roc de Boutires, aux Bouthieres, Bourgogne 16 ...

27

grilled tuna steak, Cavolo nero, chili pepper, tomato conﬁt & salsa bagna cauda

Pollo alla Pizzaiola Rioja Reserva ‘Vina Alberdi’ La Rioja Alta ‘ 11 ...

24

crispy roasted farmhouse chicken with mozzarella cheese spicy tomato sauce

Scaloppine al marsala Chardonnay, FF Coppola, ‘ Director’s cut’ Sonoma ‘ 12 ...

25

pan fried slices of veal with sweet wine from Sicily

Costata di Manzo alla Brace 250/400/500 gram ...

27/39/49

Ripasso, San Rocco ‘Fratelli Tedeschi’ Veneto 11.5 charcoal grilled beef ribeye, rocket & extra virgin olive oil

Filetto di Manzo Zinfandel, ‘FF Coppola’, ‘Directors Cut’ Napa Valley 13 ...

35

200 gram panfried beef ﬁlet steak, creamy polenta & oxtail jus

Insalata del giorno wine of the day ...

19.5

main-course salad of the day

CONTORNI – SIDE DISHES

Spinaci wild spinach ...

5

Patate al forno oven roasted potato wedges with rosemary & garlic ...

5

Patate tartufo e parmiggiano rench fries with truffle & Parmesan cheese

6

Insalata Rucola rocket salad with Parmesan cheese & lemon ...

5

Verdure di Stagione seasonal vegetables ...

5

Insalata di Pomodoro heirloom tomato salad, crispy bread & spring onion ...

6 BUSINESSMENU

daily changing 2 course lunch menu ...

29.5 MENU GUSTAVINO

daily changing 3/4 or 5 course dinner menu ...

40/47/55

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DOLCI – DESSERTS

Formaggi Misti(3/5 stuks) Colheita, Porto 9 ...

9 / 15

selectie van kazen

Tiramisù Gustavino Black Elysium Muscat, Californië 8 ...

8

dessert van romige mascarpone, espresso, Amaretto & lange vingers

Panna Cotta Muscatel, Reserve do Douro, Portal 8 ...

8

amandel panna cotta met zwarte bessen

Sgroppino ...

7.5

cocktail van citroensorbet, vodka & prosecco

Torte al limone et merenque Planeta, Passito di noto, Sicilia 9 ...

9

citroentaart met gebrand eiwitschuim

Biscotti & Cioccolato ...

6

selectie van koekjes & chocolade

Tortino al Gianduiotto Grenache ‘Maury Mise Tardive’, Domaine Pouderoux 8 ...

8.5

taartje van chocolade & hazelnoot

Gelati Biologici Planeta, Passito di noto, Sicilië 9 ... per bol

2.5

1 bol roomijs of sorbetijs/ vanille, caramel-zeezout, citroen

Heeft u allergieën, een intolerantie of bent u overgevoelig voor bepaalde producten, overleg dan met u gastvrouw / heer alvorens u uw keuze maakt.

STUZZICHINI

smaakvolle bites,

perfect te combineren met onze heerlijke wijnen

Stuzzi Gruppo ...

12

verschillende Italiaanse kaas, ham & worstsoorten

Pane & Burro ...

4.5

brood & boter

Pane & Pesto ...

5

brood met huisgemaakte tapenade

Focaccia Tradizionale / Prosciutto ...

7/13

focaccia met zout, peper, olijfolie & oregano / met prosciutto

Olive Ascolana ...

5

gefrituurde olijven gevuld met varkensvlees

Bocconcini ...

9

gebakken, opgerolde pizza met gegrilde groenten en mozzarella

Bruschetta al Pomodoro ...

7

gegrild brood met tomaat, knoflook, basilicum & olijfolie

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VINO SPUMANTE

Prosecco Superiore Brut ‘Valdobbiadene’ Desiderio Jeio, Italy ...

8 / 45

Franciacorta cuvee brut ‘Alma d’Orange’ Bellavista, Lombardia, Italy ...

65 CHAMPAGNE

Champagne Brut, Grand Cru, ‘Conversation’J.L. Vergnon ...

13.5 / 75

Veuve Clicquot ‘Ponsardin’ ...

- / 90

Veuve Clicquot ‘Ponsardin’ Rosé ...

- / 95

Dom Perignon Vintage 2010 ...

- / 285

VINO BIANCO

Italy

Trebbiano ‘Gran Sasso’ Farnese Vini, Abruzzo ’20 ...

4.5 / 24

Pecorino‘Passofino’FeudiBizanti,TerredeChietti’20...

7.5 / 37.5

Soave Classico, Suavia ’18 ...

7.5 / 37.5

Chardonnay, La Morandina, Langhe, Piedmont ’20 ...

7.5 / 37.5

Pinot Grigio ‘Tiefenbrunner’ Alto Adige ’20 ...

8 / 40

Verdicchio dei Castelli di Jesi Classico ‘Andrea Felici’ Marche ’20 ...

8 / 40

Vermentino di Sardegna, Meri ‘Argiolas’ Sardinia ’20 ...

8 / 40

Pinot Bianco, Kellerei-Cantina Andrian ‘Finado’ Alto Adige ’20 ...

8 / 40

Chardonnay, Forli Da Maggio, Porderi del Nespoli, Emilia Romagna ‘20 ...

8 / 40

Cortese, Gavi del Comune di Gavi, Fontanafredda, Piedmont ’18 ...

10.5 / 52.5

Chardonnay, Pio Cesare, L’altro, Piedmont ’20 ...

- / 57.5

France

Viognier ‘Les Vignes d’à Côte’, Domaine Yves Cuilleron, Rhône ’20 ...

11.5 / 55

Savigny ‘Les - Beaune’ Pascal Clement, Burgundy ’16 ...

- / 75

Pouilly-Fuissé ‘Roc de Boutires’, aux Bouthieres, Burgundy ’17 ...

16 / 80

Puligny Montrachet ‘Les Champs’ - Domaine Bohrmann - 14 - Burgundy ...

- / 130

Germany

Riesling ‘Paradiesgarten’ Von Winning, Pfalz ’20 ...

11 / 55

Austria

Grüner Veltliner ‘Josef Fritz’ Wagram ’20 ...

9.5 / 47.5

Spain

Albariño ‘Castelo Do Mar’ Rias Baixes ’20 ...

8 / 40

Verdejo, Rueda, Carrasvinas Baricca ’20 ...

9 / 45

Rioja Blanco ‘Lore de Ostatu’ Rioja ’16 ...

11 / 55

South Africa

Chenin Blanc ‘Old Vines’ Raats ‘ Stellenbosch ’18 ...

12 / 60

USA

Sauvignon Blanc ‘Bernardus’ Carmen Valley ’19 ...

11 / 55

Chardonnay, FF Coppola, ‘Director’s cut’ Sonoma ’19 ...

12 / 60

Chile

Sauvignon Blanc Reserva Premier ‘Viña Carmen’ Maipo ’19 ...

7.5 / 37.5

New Zealand

Sauvignon Blanc ‘Henri Bourgeois’, ‘Petit Clos’ Marlborough ’19 ...

9.5 / 47.5

VINO ROSATO

Italy

RoséCentine‘CastelloBanfi’Tuscany‘20...

7 / 35

France

AIX Domaine Saint, Provence ’19 ...

9 / 45

* date of our wines are subject to change

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VINO ROSSO

Italy

Sangiovese ‘Gran Sasso’ Farnese Vini, Terre di Chieti ’20 ...

4.5 / 24

Nero D’Avola ‘Pieno sud’ Sicily ’20 ...

7 / 35

Montepulciano‘Passofino’FeudiBizanti,TerredeChietti’19...

8 / 40

Rosso Toscano, Antico Feudo della Trappola, Ricasoli, Tuscany, ‘18 ...

8.5 / 42.5

Cabernet Merlot, Alto Adige, Merus, Tiefenbrunner ‘19...

9 / 45

Le Volte Dell’Ornellaia, Tuscany ’19 ...

11 / 55

Barbera d’Alba ‘Pio Cesare’ Piedmont ’18 ...

11.5 / 57.5

Ripasso, San Rocco ‘Fratelli Tedeschi’ Veneto ’18 ...

11.5 / 57.5

Etna Rosso, Tascante Ghiaia Nera, Tasca d’Almerita, Sicily ‘17...

- / 57.5

Dolcetto d’Alba ‘Pio Cesare’ Piedmont ’19 ...

12 / 60

Vino Nobile di Montepulciano ‘Poliziano’ Tuscany ’18 ...

12.5 / 62.5

Chianti Classico ‘Castell ’In villa’ Tuscany ’16 ...

13 / 65

Barolo, ‘Parusso’ Piedmont ’18 ...

13.5 / 67.5

Amarone della Valpolicella ‘Marne’ 180 ‘Fratelli Tedeschi’ Veneto ’17 ...

16.5 / 82.5

BrunellodiMontalcino‘Banfi’Tuscany’15...

- / 115

Barolo ‘Pio Cesare’ Piedmont ’17 ...

- / 125

Le Serre Nuove, dell’Ornellaia, Tuscany ’19 ...

- / 105

France Gigondas ‘Domaine Montvac’, Rhone ’17 ...

12 / 60

Château du Moulin-à-Vent, Couvent des Thorins, Beaujolais ’16 ...

11 / 55

Pomerol, Chateau Bourgneuf, Bordeaux, France ‘14 ...

- / 100

Mercurey Rouge 1er Cru ‘Chateau de Chamirey’ Burgundy ’17 ...

- / 115

Spain Ribera del Duero ‘Joven Roble’ Pago de los Capellanes ’20 ...

9.5 / 47.5

Rioja Reserva ‘Vina Alberdi’ La Rioja Alta ’16 ...

11 / 55

Bobal, Altolandon ‘Cerrogallina’ Manchuela ’16 ...

13 / 65

Ribera del Duero ‘el Nogal’, Pago de los Capellanes ’16 ...

- / 130

South Africa Shiraz ‘Spier’ Western Cape ’18 ...

6.5 / 32.5

Portugal Graina Reserva ‘Quinta Nova’ Douro ’18 ...

9.5 / 47.5

Libanon Cinsault-CabernetSv-Syrah‘ChateauMusar’BekaaValley’15...

- / 85

USA Zinfandel, ‘FF Coppola’, ‘Directors Cut’ Creek Valley ’17 ...

13 / 65

Cabernet Sauvignon, Bernardus Marinus, Carmel Valley ’14 ...

- / 130

Argentina Malbec ‘Vista Flores’ Cantena Zapata, Mendoza ’18 ...

9 / 45

Chile Merlot ‘Gran Reserva’ Vina Carmen, Maipo Alto ’16 ...

8.5 / 42.5

New Zealand Pinot Noir ‘Petit Clos’ Henri Bourgeois, Marlborough ’19 ...

12 / 60

VINO DOLCE

Italy Planeta ’Passito Di Noto’ Sicily ’17 ...

9 / -

Portugal Moscatel Reserva Do Douro ‘Portal’ 07 ...

9 / -

USA Black Elysium Muscat, California ’17 ...

8 / -

France Grenache ‘Maury Mise Tardive’ Domaine Pouderoux, Roussillon ’12 ...