3° Congresso nazionale Le micotossine nella filiera agro-alimentare e zootecnica Istituto Superiore di Sanità Roma, 28-30 settembre 2009. Amedeo Pietri, Terenzio Bertuzzi, Alessia Gualla, Mauro Morlacchini, Gianfranco Piva Istituto di Scienze degli Alimenti e della Nutrizione, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza
3° Congresso nazionale Le micotossine nella filiera agro-alimentare e zootecnica Istituto Superiore di Sanità Roma, 28-30 settembre 2009. Tiziana Pinciroli, Luca Maria Chiesa, Carlo Cantoni, Pier Antonio Biondi Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Facoltà di Medicina Veterinaria, Università degli Studi, Milano
4° Congresso Nazionale Le micotossine nella filiera agro-alimentare Istituto Superiore di Sanità Roma, 11-13 giugno 2012. Logrieco A. mycored: un progetto europeo per la prevenzione del rischio di contaminazione da micotossine nelle filiere alimentari .
4° Congresso Nazionale Le micotossine nella filiera agro-alimentare Istituto Superiore di Sanità Roma, 11-13 giugno 2012. Brera C. Et al., il ruolo del laboratorio nazionale di riferimento nelle attività di controllo delle micotossine 4° Congresso Nazionale Le micotossine nella filiera agro-alimentare Istituto Superiore di Sanità Roma, 11-13 giugno 2012. Donati C. livelli accresciuti dei controlli ufficiali sui prodotti di importazione
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