• Non ci sono risultati.

RIFERIMENTI BIBLIOGRAFICI ADAMS, D.O. (2005) –

N/A
N/A
Protected

Academic year: 2021

Condividi "RIFERIMENTI BIBLIOGRAFICI ADAMS, D.O. (2005) –"

Copied!
10
0
0

Testo completo

(1)

ADAMS, D.O. (2005) – Phenolics and ripening in grape berries. American Journal of Enology and Viticulture n. 57, pp. 249-256.

BACCHIOCCA, M., BIAGIOTTI, E., NINFALI, P. (2006) – Nutritional and technological reasons for evaluating the antioxidant capacity of vegetable products. Italian Journal of Food Science n. 2, vol. 18.

BARBOLAN, A.M.A., ZORRO, L., GUILLEEN, D.A., BARROSO, C.G. (2003) - Study of the polyphenols content of red and white grape varieties by liquid chromatography-mass spectometry and its relationship to antioxidant power. Journal of Chromatography n. 1012, pp. 31-38.

BECKMAN, J.S., CHEN, J., ISCHIROPOULOS, H., CROW, J.P. (1994) - Oxidative chemistry of peroxynitrite. Methods in Enzymology n. 233, pp. 229–240.

BEVERFOOD (2004) – Annuario bibite e succhi. Disponibile online sul sito: http://www.beverfood.com.

BRADAMANTE, S., BARENGHI, L., VILLA, A. (2004) - Cardiovascular protective effects of resveratrol. Cardiovascular Drug Reviews n. 22, pp. 169-188.

BRAND-WILLIAMS, W., CUVELIER, W.E., BERSET, C. (1995) - Use of a Free Radical Method to Evaluate Antioxidant Activity. Lebensm Wiss u-Technology. n. 28, pp. 25-30.

CHEYNIER, V. (2005) - Polyphenols in foods are more complex than often thought. American Journal of Clinical Nutrition n. 81, (suppl.) pp. 223S-229S.

(2)

CONDE, C., SILVA, P., FONTES, N., DIAS, A.C.P., TAVARES, R.M., SOUSA, M.J., AGASSE, A., DELROT, S., GEROS, H. (2007) – Biochemical changes throughout grape berry development and fruit and wine quality. Global science books, Food n.1, pp. 1-22.

CÓRDOVA, A.C., JACKSON, L.S.M., BERKE-SCHLESSEL, D.W., SUMPIO, B.E. (2005) - The cardiovascular protective effect of red wine. Journal of the American College of Surgeons n. 200, pp. 428-439.

DÀVALOS, A, BARTOLOME’, B., GOMEZ-CORDOVES, C. (2005) - Antioxidant properties of commercial grape juices and vinegars. Food Chemistry n. 93, pp. 325– 330.

DÀVALOS, A., FERNÀNDEZ-HERNANDO, C., CERRATO, F., MARTÌNEZ-BOTAS, J., GOMEZ-CORONADO, D., GOMEZ-CORDOVEZ, C., LASUNCION, M.A. (2006) - Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro. American journal of nutrition.

DECRETO LEGISLATIVO N. 151 DEL 21 MAGGIO 2004 – Attuazione della direttiva 2001/112 concernente i succhi di frutta e altri prodotti destinati all’alimentazione umana. Pubblicato in GU n. 141 del 18 giugno 2004.

DEMROW, H.S., SLANE, P.R., FOLTS, J.D. (1995) - Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries. Circulation n. 91, pp. 1182-1188.

DEL POZO-INSFRAN, D., DEL FOLLO MARTINEZ, A., TALCOTT, S.T., BRENES, C.H. (2007) – Stability of copigmented anthocyanins and ascorbic acid in Muscadine grape juice processed by high hydrostatic pressure. Journal of Food Science, vol 72, n. 4.

(3)

DIRETTIVA CE 2001/112 DEL CONSIGLIO – Concernente i succhi di frutta e altri prodotti destinati all’alimentazione umana. Pubblicato in GU L. 10 del 12 dicembre 2001.

DOCHERTY J.J., FU M.M., HAH J.M., SWEET T.J., FAITH S.A., BOOTH T. (2005) - Effect of resveratrol on herpes simplex virus vaginal infection in the mouse. Antiviral Research n. 67, pp. 155-162.

DOCHERTY J.J., SWEET T.J., BAILEY E., FAITH S.A., BOOTH T. (2006) - Resveratrol inhibition of varicella-zoster virus replication in vitro. Antiviral Research n. 72, pp. 171-177.

DOWNEY, M., HARVEY, J.S., ROBINSON, S.P. (2004) – The effect of bunch shading on berry developement and flavonoid accumulation. Australian Journal of Grape and Wine Research n. 9, pp. 15-27.

DOWNEY, M., DOKOOZLIAN, N.K, KRSTIC, M.P. (2006) – Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. American Journal of Enology and Viticulture n. 57, pp. 257-267. FAO (2007) - http://faostat.fao.org

FLESCHHUT, J., KRATZER, F., RECHKEMMER, G., KULLING, S.E. (2005) – Stability and biotransformation of various anthocyanins in vitro. European Journal of Nutrition, vol. 45, n. 1.

FREEDMAN, J.E., PARKER, C., LI, J., PERLMAN, J.A., FREI, B., IVANOV, V., DEAK, L.R., IAFRATI, M.D., FOLTS, J.D.SELECT (2001) - Flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Journal of the American Heart Association, available online at:

(4)

GAZIANO, J.M., BURING, J.E., BRESLOW, J.L., GOLDHABER, S.U., ROSNER, B., VAN DENBURGH, M., WILLET, W., HENNEKENS, C.H. (1993) - Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction. New England Journal of Medicine n.329, pp. 1829–1834.

GIL, M.I., TOMA´S-BARBERA, F.A, HESS-PIERCE, B., HOLCROFT, D.,

KADER, A.A (2000) - Antioxidant Activity of Pomegranate Juice and Its Relationshipwith Phenolic Composition and Processing. Journal of Agriculture and Food Chemistry n. 48, pp. 4581-4589.

GRONBAEK, M., BECKER, U., JOHANSEN, D., TONNESEN, H., JENSEN, G., SORENSEN, T.I.A. (1998) - Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract. British Medical Journal n. 317, pp. 844-848.

HOIDRUP, S., GRONBAEK, M., GOTTSCHAU, A., LAURITZEN, J.B., SCHROLL, M. (1999) - Alcohol intake, beverage preference, and risk of hip fracture in men and women. American Journal of Epidemiology n. 149, pp. 993-1001.

IACOPINI, P., BALDI, M., STORCHI, P., SEBASTIANI, L. (2008) – Catechin, epicatechin, quercitin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions. Journal of Food Composition and Analysis n. 21, pp. 589-598. JACKSON, R.S. (2000) – Wine science. Academic Press, Elsevier, San Diego, CA, USA.

KEEVIL, J.G., OSMAN, H.E., REED, J.D., FOLTS, J.D. (1999) - Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation. American journal of nutrition.

(5)

polyphenols and their antioxidant capacity in fresh plums. Journal of Agriculture and Food Chemistry n. 51, pp. 6509-6515.

KLATSKY, A.L., FRIEDMAN, G.D., SIEGELAUB, A.B. (1981) - Alcohol use and cardiovascular disease: the Kaiser-Permanente experience. Circulation n.64, pp. 32-41. KLIMCZAK, I., MALECKA, M., SZLATCHTA, GLISZCZYNSKA-SWIGLO, A. (2007) - Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juice. Journal of Food Composition and Analysis n. 20, pp. 313-322. KOVACEVIC, K., PERSURIC, D., KOMES, D., DRAGOVIC-UZELAC, V., BANOVIC, M., PILJAC, J. (2006) – Antioxidant activity of Malvasia Istriana grape juice and wine. Italian Journal of Food Science n. 2, vol. 18.

KULISICA, T., RADONICB, A., KATALINICC, V., MILOSA M. (2004) - Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry n. 85, pp. 633-640.

KUNKEE R.E., GOSWELL R.W. (1996) - Table wines. In: Jay JM (Ed) Modern Food Microbiology (5th Edn), Chapman and Hall, USA, pp. 315-379

LEGER A.S., COCHRANE A.L., MOORE F. (1979) - Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet n. 1, pp. 1017–1020.

LUGASI A, HOVARI J. (2003) - Antioxidant properties of commercial alcoholic and non-alcoholic beverages. Nahrung 47, pp.79-86.

MARTI’, N., PEREZ-VICENTE, A., GARCIA-VIGUERA, C. (2007) - Influence of storage temperature and ascorbic acid addition on pomegranate juice. Journal of Food

(6)

MORRIS, J.R., CAWTHON, D.L., FLEMING, J.W. (1980) – Effects of high rate of potassium fertilization on raw product quality and changes in pH and acidity during storage of Concord grape juice. American Journal of Enology and Viticulture, vol. 31, n. 4.

MORRIS, J.R. (1989) – Producing quality grape juice. Proceedings of the Arkansas State Horticultural Society, 110th Annual Meeting, 1989, pp. 67-81.

MOUSAVINEJAD, G., EMAM-DJOMEH, Z., REZAEI, K, KHODAPARAST, M.H.H. (2009) - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars. Food Chemistry, doi:10.1016/j.foodchem.2009.01.044.

MUSINGO, N.M., SIMS, C.A., BATES, R.P., KEEFE, S.F., LAMIKANRA, O. (2001) – Changes in ellagic acid and other phenols in muscadine grape (Vitis rotundifolia) juices and wines during storage. American Journal of Enology and Viticulture, vol. 52, n. 2.

NAGEL, C.W., GLORIES, Y. (1991) - Use of a modified dimethylaminocinnamaldehyde reagent for analysis of flavanols. American Journal of Enology and Viticolture n. 42, pp. 364-366.

OBISESAN, T.O., HIRSCH, R., KOSOKO, O., CARLSON, L., PARROTT, M. (1998) – Moderate wine consumption is associated with decreased odds of developing agerelated

macular degeneration in NHANES-1. Journal of the American Geriatrics Society n. 46, pp. 1-7.

PARK, Y.K., PARK, E., KIM, J.S., KANG, M.H. (2003) - Daily grape juice consumption reduces oxidative damage and plasma free radical levels in healthy Koreans. Mutation Research n. 529, pp. 77-86.

(7)

PRICE, S.F., BREEN, P.J., VALLADAO, M., WATSON, B.T. (1995) - Cluster sun exposure and quercetin in Pinot noir grapes and wine. American Journal of Enology and Viticulture n. 46, pp. 187-194.

RENAUD, S., DE LORGERIL, M. (1992) - Wine, alcohol, platelets, and the French paradox for coronary heart desease. The Lancet n. 339, pp 1523-1526.

RENAUD, S.C., BESWICK, A.D., FEHILY, A.M., SHARP, D.S., ELWOOD, P.C. (1992) - Alcohol and platelet aggregation: the Caerphilly prospective heart disease study. American Journal of Clinical Nutrition n. 55, 1012-1017.

RICHARD, J.L., CAMBIEN, F., DUCIMETIÈRE, P. (1981) - Epidemiologic characteristics of coronary disease in France. Nouv. Presse Med. n. 10, pp. 1111–1114. RIMM, E.B., CHAN, J., STAMPFER, M.J., COLDITZ, G.A., WILLETT, W.C. (1995) - Prospective study of cigarette smoking, alcohol use, and the risk of diabetes in men. British Medical Journal n. 310, pp. 555-559.

RIZZON, L.A., LINK, M. (2006) – Composition of homemade grape juice from different varieties. Ciencia rural, vol. 36, n. 2.

RODRIGO, R., BOSCO, C. (2006) - Oxidative stress and protective effects of polyphenols: Comparative studies in human and rodent kidney. A review. Comparative Biochemistry and Physiology n. 142, pp. 317-327.

RUXTON, C.H.S., GARDNER, J.E., WALKER, D. (2006) – Can pure fruit and vegetable juice protect against cancer and cardiovascular disease too? A review of the evidence. International Journal Of Food Sciences and Nutrition, pp. 1-24.

(8)

SÁNCHEZ-MORENO, C. (2002) - Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and biological systems. Food Science and Technology International n. 8, pp. 121-137.

SANTOS-BUELGA, C., SCALBERT, A. (2000) - Proanthocynidins and tannin-like compounds: nature, occurrence, dietary intake and effects on nutrition and health. Journal of the Science of Food and Agriculture n. 80, pp. 1094-1117.

SHAHRZAD, S., BITSCH, I. (1996) - Determination of some pharmacologically active phenolic acids in juices by HPLC. Journal of chromatography n. 741, pp. 223-231. SHUKITT-HALE, B., LAU, F.C., JOSEPH, J.A. (2008) – Berry fruit supplementation and the aging brain. Journal of Agriculture and Food Chemistry n. 56, pp. 636-641. SIMS, C.A., MORRIS, J.R. (1987) – Effect of fruit maturity and processing method on the qualit of juices from French-American hybrid wine grape cultivars. American Journal of Enology and Viticulture n. 38, pp. 89-94.

SINGLETON, V.L., ROSSI, J.A. (1965) - Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture n.16, pp. 144-158.

SISTRUNK, W.A. (1976) – Effect of extraction temperature on quality attributes of Concord grape juice. Arkansas Farmer Research n. 25, pp. 1-12.

STEIN, J.H., KEEVIL, J.G., WIEBE, D.A., AESCHLIMANN, S., FOLTS, J.D. (1999) – Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation, available online at: http://www.circulationha.org.

(9)

TAIZ, L., ZEIGER, E. (2006) – Plant physiology – 4th edition. Sinauer associated Inc. TALCOTT, S., LEE, J.H. (2002) – Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. Journal of Agricultural and Food Chemistry n. 50, pp. 3186-3192.

THADHANI, R., CAMARGO, C.A., STAMPFER, M.J., CURHAN, G.C., WILLETT, W.C., RIMM, E.B. (2002) - Prospective study of moderate alcohol consumption and risk of hypertension in young women. Archives of Internal Medicine n. 162, pp. 569-574.

THREFALL, R.T., MORRIS, J.R., MEULLENET, J.F., STRIEGLER, R.K. (2007) – Sensory characteristics, composition, and nutraceutical content of juice from Vitis Rotundifolia (Muscadine) cultivars. American Journal of Enology and Viticulture, vol. 58, n. 2.

TRUELSON T., GRONBAEK M., SCHNOHR P., BOYSEN G. (1998) - Intake of beer, wine, and spirits and risk of stroke: the Copenhagen Heart Study. Stroke. n. 29, pp. 2467–2472.

VIRÁG, L., SZABÓ, É., GERGELY, P., SZABÓ, C. (2003) -

Peroxynitrite-induced cytotoxicity: mechanism and opportunities for intervention

. Toxicology

Letters n. 140 pp. 113-124.

VOUILLAMOZ, J.F., MONACO, A., COSTANTINI, L., STEFANINI, M., SCIENZA, A., GRANDO, M.S. (2007) – The parentage of 'Sangiovese', the most important italian wine grape. Vitis n.46, pp. 19-22.

(10)

WANG, H., CAO, G., PRIOR, R.L. (1996) – Total Antioxidant Capacity of Fruits. Journal of Agricolture and Food Chemistry n. 44, pp. 701-705.

WANG, Q., XU, J.F., ROTTINGHAUS, G.E., SIMONYI, A., LUBAHN, D., SUN, G.Y., SUN, A.Y. (2002) - Resveratrol protects against global cerebral ischemic injury in gerbils. Brain Research n. 958, pp. 439-447.

WOODROOF, J.G., LUH, B.S. (1986) – Commercial fruit processing – II edition. The AVI publishing company inc., Westport, Connecticut.

Riferimenti

Documenti correlati

In contrast to the morning flight, the back-trajectories for the afternoon flight, C018 (Fig. While a large proportion of the air also ar- rives from the west and north, there is

I risultati delle prove batch sono illustrati in Figura 3 in cui si riporta l’efficienza di rimozione del mezzo reattivo in funzione della concentrazione iniziale dell’inquinante

[r]

[r]

Se oggi qui ci accostiamo a Cantimori non come uomo che il tempo ha allontanato da noi ma come testimone vivo e da meditare di una genera- zione per il resto ormai lontana è

La costruzione delle case di riposo, sebbene siano molto utili perché evitano alle persone care al malato di dover rinunciare alla vita lavorativa per occuparsi

presuppone, né implica, la natura giurisdizionale del rimedio in esame. Alla stessa conclusione giunge la Corte Costituzionale pochi anni dopo quando, nel negare al Consiglio di

Dopo aver studiato, analizzato, discusso e sintetizzato gli argomenti di questo elaborato è opportuno terminare con alcune considerazioni sulla nuova disciplina