A LA CARTE MENU
Available for dine-in & takeaway
DEC 2021
DIVINO’S FAVOURITES
single double
NEW
NEW
NEW
GLI ANTIPASTI
Chef’s recommenda�on
Starters
HK$ 148 HK$ 278
HK$ 168
HK$ 108
HK$ 148
HK$ 138
HK$ 178
HK$ 148
DEC 2021
Layered maguro tuna tartare and avocado scented with lime and ginger, served with deep fried onion ring
Tartara di tonno, zenzero e avocado profumata al limone verde con anelli di cipolla di Tropea fri�
Black Augus beef tenderloin carpaccio served with rocket salad, Parmesan scales and ar�chokes in oil
Carpaccio di file�o di manzo con rucola, scaglie di Grana e carciofini so�’olio Tradi�onal root vegetable soup with a hint of basil
Minestrone di verdure con pesto al basilico
Deep fried semolina crusted calamari and prawns served with tartar sauce Fri�ura di calamari e gamberi con salsa tartara
Seared Yellow fin tuna “Riviera” salad with fingerling potatoes, Kalamata olives, heirloom cherry tomatoes, green beans and quail egg tossed with lemon vinaigre�e
La mia versione dell’insalata nizzarda
Tradi�onal chilled sliced veal with tangy tuna and capers mayonnaise Vitello tonnato
Baked fried eggplant layered with Mozzarella, Parmesan cheese, basil and tomato sauce
Melanzana alla parmigiana
LE PASTE
HK$ 195 HK$ 108 HK$ 188
HK$ 298
HK$ 208 HK$ 108
HK$ 168
HK$ 188 Penne “Jerome” style with Gorgonzola and black truffle sauce
Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola
Spaghe� tossed with Italian clams sautéed with white wine, garlic and a pinch of chili flakes
Spaghe� “Pas�ficio Martelli” alle vongole veraci saltate con aglio, vino bianco e una punta di peperoncino
Linguine pasta tossed with Maine lobster, fresh tomatoes and basil Bave�e all’as�ce fresco, con pomodoro concassé e basilico
Ar�sanal Paccheri from Gragnano tossed with creamy Burrata cheese and spicy N’Duja sausage
Paccheri di Gragnano manteca� alla burrata e Nduja calabra Please allow 18 minutes for preparation
Whole-wheat spaghe� with cherry tomatoes, black olives, basil and a hint of chili
Spaghe� integrali alla “siciliana” con olive nere, pomodorini, basilico fresco e peperoncino
Ar�sanal egg tagliatelle with “Minute” homemade sausage ragoût and sundried tomato sauce
Tagliatelle all’uovo con ragout di maiale fresco e pomodori secchi
Chef’s recommenda�on
1/2 portion
1/2 portion
1/2 portion
SEASONAL NEWCOMERS UNTOUCHABLES
Tradi�onal “Plin” Ravioli filled with beef, glazed with bu�er and rosemary beef jus reduc�on
Ravioli tradizionali “Plin” ripieni di manzo, glassa� con sugo di manzo e rosmarino N’duja
Homemade black pepper pappardelle tossed with a rich tuscany wild boar ragout Pappardelle fa�e in casa al pepe nero condite con ragù di cinghiale toscano
Carnaroli riso�o with porcini mushrooms Parmesan shaving, cress Riso�o carnaroli ai funghi porcini scaglie di parmigiano
HK$ 248 HK$ 138
HK$ 298
HK$ 248
Our Italians classic recipes such as Bolognese, Arrabbiata, Carbonara and more.
All are HK$ 168 up.
Beyond® meat & Omnipork® meatless ragoût, Gluten free pasta & “Kamut” wheat pasta available upon request.
Vegan
NEW
NEW
NEW
DiVino’s Pasta
DEC 2021
HK$ 378
HK$ 378
HK$ 198
“Choice” grade Tenderloin fillet 9oz/250gr, just grilled to your favourite temperature
Il file�o di manzo semplicemente grigliato
11oz/300gr “Prime” cut grade grain fed rib eye, served with French fries and a garden salad
La bistecca di rib-eye alla griglia con patate fri�e e insalata di stagione Chef Michele’s Tuscan style hamburger!
7oz/200gr of tender minced Black Angus “marezzato” beef cooked to perfec�on, finished with Pance�a, le�uce, a fried organic egg and Fon�na D.O.P on a toasted bread, served with frites and black truffle mayo
200gr di Tenero macinato di Black Angus, servito con una fragrante panino contornato di la�uga, uovo fri�o, fon�na e pance�a fresca, e le
immancabili pata�ne fri�e con maionese at tartufo
CONTORNI – SIDES HK$ 65
Our premium steaks are only from USDA St.Helen grain feed and Australian Rangers Valley Black Angus 300 day grain feed
OUR STEAKS INCLUDE ONE SIDE [SEE BELOW] AND A JET FRESH GARDEN SALAD.
SAUCE SUGGESTIONS: GREEN PEPPER, BÉARNAISE, RED WINE JUS, AROMATIC HERB
Spinach a la crème Pan-roasted fingerling potatoes with rosemary
Ba�ered onion ring Sautéed broccoli with garlic and fresh chili
Mashed potatoes Rocket salad with Grana flakes and aged balsamico French fries with black truffle mayonnaise
(double portion HK$ 98)
Spinaci alla crema
Patate arrosto al rosmarino Anelli di cipolla fri�a Broccoli alla romana Purea di patate
Rucola e scaglie di Grana Padano e vecchio balsamico Pata�ne fri�e e mayo tartufata
DALLA GRIGLIA
From the grill
Chef’s recommenda�on
DEC 2021
TERRA
MARE
I PIATTI FORTI
DiVino’s main courses
HK$ 198
HK$ 258
HK$ 388
HK$ 338
HK$ 288
HK$ 328
HK$ 248 Simply grilled tender hormone free Label Rouge French chicken breast escalops
served with a baby spinach salad and avocado, tossed with lemon zest and extra virgin olive oil
Pe�o di pollo di cultura biologica alla griglia con contorno di insala�na di spinaci novelli e avocado all’olio e limone
Giant Premium USDA pork chop Milanese “elephant ear” served with baby rocket and cherry tomatoes
Cotole�a di maiale alla Milanese “Orecchio di elefante” con rucola e pomodorini AUS lamb rack in crust of mediterranean herbs, celeriac purée, fresh thyme jus Carrè di agnello AUS in crosta di erbe del mediterraneo, purea di sedano rapa, Sugo al �mo fresco
Baked 17oz Italian sea bass in crust of salt served with a garden salad and vegetables
Branzino Italiano in crosta di sale con verdure e insalata di stagione Please allow 20 minutes for preparation
Spanish Octopus tentacle simply grilled served with a concoc�on of potatoes
napolitaine spicy sausage and olives Tentacolo di polipo spagnolo co�o a bassa temperatura e grigliato servito con
patate, salsiccia piccante e olive
Whole baked Tuscany “Orbetello” sea bream with cherry tomatoes, olives and potatoes
Orata al forno con pomodorini, olive e patate
L’INSALATONE
A MOUTH-WATERING ROYAL MEAL SALAD THAT STIMULATES YOUR APPETITE
Chef’s salad with Mesclun, San Daniele ham, grilled chicken fillet, Buffalo Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavings
Insalata dello chef, con file�o di pollo grigliato e guarnita con mozzarelline di bufala, olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano
NEW
NEW
Chef’s recommenda�on
DEC 2021
I RUSTICI
HK$ 138 HK$ 258 HK$ 148 HK$ 278 HK$ 148 HK$ 268 HK$108 HK$ 208 Assorted Italian cold cuts with pickled vegetables
Assor�mento di salumi �pici e giardiniera di legumi
Thinly sliced Riserva San Daniele ham served with warm bread puffs Prosciu�o di San Daniele con crescen�ne calde
Fine cheese pla�er served with fresh and dried fruits Formaggi con fru�a fresca e secca
Grilled vegetable pla�er “Sorren�na” style Pia�o di verdure grigliate alla sorren�na
Tailor made platters
single to share single to share single to share single to share
FOR BIG CHEESE LOVERS
IDEAL TO SHARE WITH TWO / THREE FRIENDS
Cream-filled Burrata with Italian cherry tomato and red onion salad 500gr Burrata D.O.P. su foglie di Vizzo
con insala�na di pomodorini, basilico e cipolla rossa
HK$ 398
DEAL FOR SHARING WITH FRIEND OVER A GLASS OF WINE (ENOUGH FOR TWO/THREE PERSONS)
DIVINO’S CLASSICS
Chef’s recommenda�on
Deep fried sesame crusted goat cheese with li�le frisée salad and pecan nuts Caprino impanato ai semi di sesamo fri�o con insala�na riccia e noci di Pecan Salted cod fish and potato croque�es served with a spicy marinara sauce Crocche�e di baccalá e patate, salsa marinara piccante
Spicy Neapolitan salami and spicy spreadable sausage served with crispy garlic bread croutons
Salsiccia napoletana piccante e N’duja calabrese, brusche�na all’aglio Hand cut veal tartar, olives purée and quail egg
Piccola tartar di vitello da la�e con creama di olive e uova di quaglia
3 Blinis topped with Sco�sh smoked salmon yuzu scented cream cheese and baby cress 3 blinis guarni� con crema soffice di formaggio allo yuzu e salmone affumicato scozzese
OUR SELECTION OF MORSELS TO ENJOY AT THE BAR
NEW NEW
HK$ 98
HK$ 98
HK$ 88
HK$ 138
HK$ 108
DEC 2021
