PERONI NASTRO AZZURO 7 International Pale Lager, Rome, Italy 5.1% MENABREA AMBRATA 7 Vienna Lager, Biella, Italy 4.8%

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Beer

P E R O N I N A S T R O A Z Z U R O

Beer

7

International Pale Lager, Rome, Italy 5.1%

M E N A B R E A A M B R ATA 7

Vienna Lager, Biella, Italy 4.8%

TO R R E N T E B I R R A F R AG R A N T E 1 4

Italian IPA Style Brew, Soragna, Italy 7% (11.2oz)

B A L A D I N N A Z I O N A L E 1 4

Italian Blonde Ale, Piozzo, Italy 6.5% (11.2oz)

A L M O N D 2 2 B R E W E RY " P I N K I PA" 1 5

Pink Pepper IPA, Remartello, Italy 6.5% (11.2oz)

B A L A D I N S U P E R B A L A D I N “ F LO R E A L E ” 1 5

Belgian Style Tripel, Piozzo, Italy 8% (11.2oz)

A L L AG A S H W H I T E 1 0

Belgian Style Wheat Beer, Portland, Maine 5.2% (16oz)

S LO O P B R E W I N G C O . “J U I C E B O M B” 8

NEIPA, East Fishkill, New York 6.5%

N E W B U R G H B R E W I N G C O . “ G I G A B O SS” 1 1

American DIPA, Newburgh, New York 9% (16oz)

M I L L H O U S E B R E W I N G C O . “ V E LV E T PA N DA” 9

American Stout, Poughkeepsie, New York 5.1% (16oz)

A M S T E L L I G H T 6

International Light Beer, Amsterdam, Holland 3.5%

H U D S O N N O R T H C I D E R C O . 6

Dry Hazy Cider, Newburgh, New York 6%

H U D S O N N O R T H C I D E R C O . “ I M P E R I A L B L AC K C H E R RY ” 9

Fruited Cider, Newburgh, New York 8% (16oz)

H E I N E K E N N A 6

Non Alcoholic Beer, Zoeterwoude, Netherlands 0.0%

Sake Sake

B R O O K LY N K U R A # 1 4 1 3 | 7 2 Nama Junmai Ginjo, Brooklyn, New York 15% (750 ml) Light Bodied l Delicate Structure l Aroma of Flower and Apple l Tropical Fruit Notes

K U R A S AWA 1 0 | 5 5

Nigori, Nagano Prefecture, Japan 8% (720ml)

Medium Bodied l Cloudy Sake l Creamy & Sweet l Green Apple, Nectarine, Banana

G L A S S | B O T T L E

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Sparkling Sparkling

Rose Rose

P R O S E C C O | T U L L I A “ B R U T D I T R E V I S I O” | V E N E TO 1 1 | 4 6 Light Bodied l Dry & Lingering l White Peach, Green Apple, Mineral

P R O S E C C O R O S E | L A M B E R T I | V E N E TO 1 2 | 5 0

Medium Bodied l Fresh & Delicate l Citrus, Wild Strawberry, Floral

L A M B R U S C O D I S O R B A R A | C L E TO C H I A R L I | E M I L I A R O M AG N A 1 4 | 5 8 Medium Bodied l Dark & Fruity l Violet, Blueberry, Earth

B L A N C D E N O I R | G R U E T | N E W M E X I C O 5 2

Medium Bodied l Rich & Toasty l Vanilla, Apple, Baked Pear

B R U T | AU B RY | E P E R N AY, F R A N C E 9 0

Medium Bodied l Mineraly & Elegant l Dried Pineapple, Biscuit, Almond

B R U T R O S E | B I L L E C A R T-S A L M O N | N V C H A M PAG N E , F R A N C E 1 7 5 Medium Bodied l Rich & Toasty l Vanilla, Apple, Baked Pear

D E M I S E C | P O L R O G E R “ R I C H ” | N V E P E R N AY, F R A N C E 1 3 5 Medium / Full Bodied l Powerful & Complex l Caramel, Honeycomb, Lemon

C O RV I N A | S A N T I “ I N F I N I TO” | 2 0 1 9 V E N E TO 1 1 | 4 0

LIght Bodied l Vibrant & Well Balanced l Pomegranate, White Grapes

G R E N AC H E /SY R A H | B E I L E R P E R E E T F I L S “ S A B I N E ” | 2 0 2 1 P R OV E N C E 1 2 | 4 8 Light Bodied l Crisp & Clean l Fresh Red Berries, Citrus

G R E N AC H E /C I N S AU LT | M I R A B E AU “ C L A SS I C R O S E ” | 2 0 2 0 P R OV E N C E 5 5 Light / Medium Bodied l Layered & Neat l Pear, Strawberry

N E R E L LO M A S C A L E S E | G R AC I E “ E T N A R O S ATO” | 2 0 2 0 S I C I LY 6 5 Light / Medium Bodied l Bright & Zesty l Pear, Strawberry

G R E N AC H E | C H AT E AU D’ E S C L A N S “ W H I S P E R I N G A N G E L | 2 0 2 0 P R OV E N C E 7 0 Medium Bodied l Layered & Neat l Pear, Strawberry

G L A S S | B O T T L E

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White White

O RV I E TO C L A SS I C O G R E C H E T TO + + | PA L A Z Z O N E " V I G N A R C O" | 2 0 1 9 U M B R I A 4 1 Light Bodied | Delicate & Floral | White Fruits

P I N OT B I A N C O | E R S T E & N E U E | 2 0 2 0 A LTO A D I G E 6 1

Light / Medium Bodied | Elegant & Fresh | Fruit, Flowers and Spice

S OAV E G A R G A N E G A | FAT TO R I “ R U N C A R I S” | 2 0 1 9 V E N E TO 5 1 Light / Medium Bodied | Clean & Vivacious | Melon, Peach & Pear

S A N C E R R E S AU V I G N O N B L A N C | P I E R R E M A R T I N " L E S M O N T S DA M N E S " | 2 0 1 9 F R A N C E 7 1 Medium Bodied l Persistent & Focused l Lemon Verbeena, Cut Grass

R I E S L I N G | S E L B AC H O S T E R " Z E LT I N G E R H I M M E L R E I C H " | 2 0 1 9 G E R M A N Y 8 1 Medium Bodied l Off Dry & Aromatic l Red Apple, Slate, Iris

S AU V I G N O N B L A N C | C LO U DY B AY | 2 0 1 9 M A R L B O R O U G H , N E W Z E A L A N D 8 5 Medium Bodied | Focused & Well Structured | Gooseberry & Grapefruit

G R E C O D I T U F O | B E N I TO F E R R E R A | 2 0 1 9 C A M PA N I A 6 1

Medium / Full Bodied | Floral & Minerality | Buttercups, Apricot, Lime

K E R N E R | A B B A Z I A D I N OVAC E L L A | 2 0 1 9 A LTO A D I G E 7 3

Medium / Full Bodied l Bracing Acidity & Creamy Texture l Smoke, Ash, Lime

C H A R D O N N AY | B A S T I A N I C H “ V I N I O R S O N E ” | 2 0 1 7 F R I U L I 1 3 | 5 2 Medium / Full Bodied l Crisp & Intense l Peach & Butterscotch

F I A N O D I AV E L L I N O | C O L L I D I L A P I O “ R O M A N O C L E L I A” | 2 0 2 0 C A M PA N I A 6 8 Medium / Full Bodied | Elegant & Classy | Peach, White Flowers, Nuts

V E R M E N T I N O | C O N T I N I “ T Y R S O S” | 2 0 2 0 S A R D E N G N A 1 3 | 5 2 Full Bodied l Refreshing l Peach, Lemon Peel, Dried Herbs

R I E S L I N G | P I E R R E S PA R R "G R A N D R E S E RV E " | 2 0 2 0 A L S AC E 1 4 I 5 6 Full Bodied l Floral & Aromatic l Orange Blossom, Honey, Rich

C H A R D O N N AY | C H AT E AU F U I SS E “ T E T E D E C U V E E E | 2 0 1 9 B U R G U N DY, F R A N C E 9 8 Full Bodied l Rich & Robust l Peach, Vanilla, Brioche

M U E L L E R -T H U R G AU | T I E F E N B R U N N E R “ F E L D M A R S C H A L L” | 2 0 1 8 A LTO A D I G E 1 1 5 Full Bodied l Fragrant & Aromatic l Nutmeg, Fresh Herbs, White Flower

G E R W U R T Z T R A M I N E R | H O F S TAT T E R | 2 0 1 7 A LTO A D I G E 7 8

Full Bodied l Clean & Vivacious l Daffodils, Peach, Apricot

G L A S S | B O T T L E

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Red Red

M O N T E P U LC I A N O D'A B R U Z Z O | S A N G I O R G I O | 2 0 1 9 A B R U Z Z O 4 5 Medium Bodied | Round & Soft | Cocoa, Black Cherry, Violet

P I N OT N E R O | H O F S TAT T E R “ M E C Z A N ” | 2 0 1 8 A LTO A D I G E 5 8 Medium Bodied | Fruity & Ripe | Berry Fruit, Bing Cherry

B A R B E R A | L U I G I VO G H E R A | 2 0 1 9 P I E D M O N T 1 1 | 4 4

Medium Bodied | Pretty & Fresh | Red Fruits, Hints of Smoke

S I C I L I A R O SS O C E S A N E S E , P E T I T E V E R D OT | S C I N N I R I | 2 0 1 7 S I C I LY 6 8 Medium Bodied | Focused & Lively | Dark Cherry, Earth, Ash

L A N G H E N E B B I O LO | PAO LO S C AV I N O | 2 0 2 0 P I E D M O N T 6 4

Medium Bodied | Bright & Sharp | Cherry, Forest Fruit, White Pepper

C A B E R N E T S AU V I G N O N + + | C H AT E AU M U S A R | 2 0 1 5 B E K A A VA L L E Y 1 0 5 Medium / Full Bodied | Intense & Ripe | Mint, Leather, Length

S A N G I OV E S E S U P E R I O R E | T R E M O N T I " P E T R I G N O N E " | 2 0 1 8 R O M AG N A 7 1 Full Bodied | Beautiful & Lingering | Violet, Cherry, Black Pepper

C A B E R N E T S AU V I G N O N + + | W H I T E H A L L L A N E " T R E L E O N I " | 2 0 1 9 N A PA VA L L E Y 8 7 Full Bodied | Silky & Smooth | Cedar, Mocha, Dark Chocolate

B R U N E L LO D I M O N TA LC I N O | C A S A N U OVA D E L L E C E R B A I E | 2 0 1 1 T U S C A N Y 1 1 1 Full Bodied | Well Balanced & Powerful | Spice, Tobacco, Cured Meat

B A R O LO | S E G H E S I O “ L A V I L L A” | 2 0 1 7 P I E D M O N T 1 1 0 Full Bodied | Elegant & Delicious | Balsamic Bouquet, Floral

S A N G I OV E S E + + | P I AG G I A " I L S A SS O" | 2 0 1 9 C A R M I G N A N O 9 4 Full Bodied | Polish & Balance | Black Plum, Currant, Clove

B A R B A R E S C O | C . G I AC O S A " N A R I N " | 2 0 1 7 P I E D M O N T 1 2 5 Full Bodied | Intense & Captivating | Plum, Rasberry, Mint

M E R LOT+ + | LO N G S H A D OWS " P E D E S TA L" | 2 0 1 7 C O L U M B I A VA L L E Y 1 1 5 Full Bodied | Dense & Inky | Plum, Rasberry, Mint

A M A R O N E C O RV I N A , R O N D I N E L L A+ + | M A Z I “ P U N TA D I V I L L A” | 2 0 1 5 V E N E TO 1 6 5 Full Bodied | Powerful & Fresh | Coffee, Licorice, Graphite

G L A S S | B O T T L E

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Pezzo Grosso

Pezzo Grosso ( Big Shot ) ( Big Shot )

W H I T E

R I E S L I N G | M A R C E L D E I SS I G R A N D C R U " S C H LO SS B E R G " | 2 0 1 8 A L S AC E 2 1 0 Full Bodied | Intense & Minerally | Citrus Fruit & Wet Stone

C H A R D O N N AY | K I S T L E R I “ N O I S E T I E R S” | 2 0 1 9 S O N O M A 1 8 5 Full Bodied | Bright & Precise | Citrus & Tropical Fruit

C H A R D O N N AY | O L I V I E R L E F L A I V E I M E R S AU LT | 2 0 1 8 B U R G U N DY 1 7 5 Full Bodied | Vibrant & Focused | Almond, Hazenut, Apple

R E D

VA LT E L L I N A S U P E R I O R E N E B B I O LO | A R P E P E “ B U O N C O N S I G L I A” | 2 0 0 7 LO M B A R DY 2 1 5 Medium / Full Bodied | Bright & Sharp | Cherry, Forest Fruit, White Pepper

B R U N E L LO D I M O N TA LC I N O S A N G I OV E S E | U C C E L L I E R A “ R I S E RVA” | 2 0 1 5 T U S C A N Y 2 8 5 Full Bodied | Well Balanced & Powerful | Spice, Tobacco, Cured Meat

C A B E R N E T S AU V I G N O N | L E W I S C E L L A R S | 2 0 1 8 N A PA VA L L E Y 2 2 5 Full Bodied | Dense & Polished | Mocha, Cedar, Black Licorice

C A B E R N E T S AU V I G N O N | C A D E " R E S E RV E " | 2 0 1 8 H OW E L L M O U N TA I N , N A PA 3 7 0 Full Bodied | Sexy & Plush | Blueberries, Bay Leaf, Plum Preserves

C A B E R N E T+ | C H ÂT E AU P I C H O N B A R O N LO N G U E V I L L E | 2 0 1 5 PAU I L L AC 4 2 5 Full Bodied | Complex & Intense | Cassis, Black Fruit, Chocolate

Large Format Large Format

W H I T E

F R I U L A N O B I A N C O | B A ST I A N I C H " P L U S " | 2 0 1 2 F R I U L I 1 . 5 L 1 7 5 Medium Bodied l Balanced & Intense l Candied Fruit, Elderflower

R O S E

G R E N AC H E+ + | C H AT E AU D’ E S C L A N S “ W H I S P E R I N G A N G E L” | 2 0 2 0 P R OV E N C E 1 . 5 L 1 2 5 Medium Bodied l Layered & Neat l Pear, Strawberry

R E D

VA L P O L I C E L L A R I PA SS O C O RV I N A+ + | S A N T I “ S O L A N E ” | 2 0 1 3 V E N E TO 3 L 2 2 5 Medium Bodied | Soft & Round | Cherry, Spice, Earth

B R U N E L LO D I M O N TA LC I N O | B A R B I | 2 0 1 5 T U S C A N Y 1 . 5 L 3 7 5 Full Bodied | Polished & Precise | Red Fruit, Oak, Plum

B R U N E L LO D I M O N TA LC I N O | L I S I N I “ U G O L A I A” | 2 0 1 3 T U S C A N Y 1 . 5 L 4 8 0 Full Bodied | Bold & Structured | Crushed Strawberry, Peppery Herbs, Leather