Investigating the cognitive, computational and neural underpinnings of food choice in healthy individuals
Semantic Memory for Food and Brain Correlates
The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study
AMBIENTE, ENERGIA,ALIMENTAZIONE. MODELLI GIURIDICI COMPARATI PER LO SVILUPPO SOSTENIBILE.. ENVIRONMENT, ENERGY, FOOD. COMPARATIVE LEGAL MODELS FOR SUSTAINABLE DEVELOPMENT . Volume I, Tomo I
Exploring consumer biased evaluations: Halos effects of local food and of related attributes
Less-restrictive food intake during labor in low-risk singleton pregnancies a systematic review and meta-analysis
Neural representations of food: Disentangling the unprocessed and processed dimension
The FoodCast research image database (FRIDa)
Politics of nanotechnologies in food and agriculture
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms
Environmental impact of insect rearing for food and feed: state of the art and perspectives
Computational commensality: from theories to computational models for social food preparation and consumption in HCI
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
Food and the Futurist ‘Revolution’. A Note
Tesco Grocery 1.0, a large-scale dataset of grocery purchases in London
Con-Fusion Cuisines: Melting Foods and Hybrid Identities
Food, place, territorialization. From territory appreciation to successful businesses
I banchetti funebri degli antichi cristiani presso le tombe dei defunti: cibi ordinari o cibi rituali / ?Early Christian Feasts near Graves: Ordinary or Ritual Meals?
The Effects of Agricultural Price Instability on Vertical Price Transmission: A Study of the Wheat Chain in Italy
The Invention of Tradition. The Case of Pasta, A Symbol of Italian Identity / 传统的生成: 意大利面可以成为意大利民族认同的象征?
Il crudo, il cotto e l’autentico: il cibo tra natura e naturalizzazione
Book of Abstracts - International Conference "Foodologies: Nourishment, Language, Communication"
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples
Mapping the food system in Turin