Volume 12. Issue 1
2. Pages 1821-1970. 2017
ISSN 1934-578X (printed); ISSN 1555-9475 (online)
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NPC Natural Product Communications
EDITOR-IN-CHIEF DR. PAWAN K AGRAWAL
Natural Product Inc. 7963, Anderson Park Lane, Westerville, Ohio 43081, USA [email protected]
EDITORS
PROFESSOR ALEJANDRO F. BARRERO Department of Organic Chemistry, University of Granada, Campus de Fuente Nueva, s/n, 18071, Granada, Spain [email protected]
PROFESSOR MAURIZIO BRUNO Department STEBICEF,
University of Palermo, Viale delle Scienze, Parco d’Orleans II - 90128 Palermo, Italy [email protected]
PROFESSOR VLADIMIR I. KALININ
G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch, Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022, Vladivostok, Russian Federation [email protected]
PROFESSOR YOSHIHIRO MIMAKI School of Pharmacy,
Tokyo University of Pharmacy and Life Sciences, Horinouchi 1432-1, Hachioji, Tokyo 192-0392, Japan [email protected]
PROFESSOR STEPHEN G. PYNE
Department of Chemistry, University of Wollongong, Wollongong, New South Wales, 2522, Australia [email protected]
PROFESSOR MANFRED G. REINECKE Department of Chemistry, Texas Christian University, Forts Worth, TX 76129, USA
PROFESSOR WILLIAM N. SETZER
Department of Chemistry, The University of Alabama in Huntsville, Huntsville, AL 35809, USA
[email protected] PROFESSOR PING-JYUN SUNG
National Museum of Marine Biology and Aquarium Checheng, Pingtung 944
Taiwan
PROFESSOR YASUHIRO TEZUKA
Faculty of Pharmaceutical Sciences, Hokuriku University, Ho-3 Kanagawa-machi, Kanazawa 920-1181, Japan [email protected]
PROFESSOR DAVID E. THURSTON Institute of Pharmaceutical Science Faculty of Life Sciences & Medicine King’s College London, Britannia House 7 Trinity Street, London SE1 1DB, UK [email protected]
ADVISORY BOARD Prof. Giovanni Appendino Novara, Italy
Prof. Norbert Arnold Halle, Germany Prof. Yoshinori Asakawa Tokushima, Japan Prof. Vassaya Bankova Sofia, Bulgaria
Prof. Roberto G. S. Berlinck São Carlos, Brazil Prof. Anna R. Bilia Florence, Italy Prof. Geoffrey Cordell Chicago, IL, USA Prof. Fatih Demirci Eskişehir, Turkey Prof. Francesco Epifano Chieti Scalo, Italy Prof. Ana Cristina Figueiredo Lisbon, Portugal
Prof. Cristina Gracia-Viguera Murcia, Spain
Dr. Christopher Gray Saint John, NB, Canada Prof. Dominique Guillaume Reims, France
Prof. Duvvuru Gunasekar Tirupati, India Prof. Hisahiro Hagiwara Niigata, Japan Prof. Judith Hohmann Szeged, Hungary Prof. Tsukasa Iwashina Tsukuba, Japan Prof. Leopold Jirovetz Vienna, Austria Prof. Phan Van Kiem Hanoi, Vietnam
Prof. Niel A. Koorbanally Durban, South Africa Prof. Chiaki Kuroda Tokyo, Japan Prof. Hartmut Laatsch Gottingen, Germany Prof. Marie Lacaille-Dubois Dijon, France
Prof. Shoei-Sheng Lee Taipei, Taiwan
Prof. M. Soledade C. Pedras Saskatoon, Canada Prof. Luc Pieters Antwerp, Belgium Prof. Peter Proksch Düsseldorf, Germany Prof. Phila Raharivelomanana Tahiti, French Polynesia Prof. Stefano Serra Milano, Italy Dr. Bikram Singh Palampur, India
Prof. Leandros A. Skaltsounis Zografou, Greece
Prof. John L. Sorensen Manitoba, Canada Prof. Johannes van Staden Scottsville, South Africa Prof. Valentin Stonik Vladivostok, Russia Prof. Winston F. Tinto Barbados, West Indies Prof. Sylvia Urban Melbourne, Australia Prof. Karen Valant-Vetschera Vienna, Austria
HONORARY EDITOR PROFESSOR GERALD BLUNDEN The School of Pharmacy & Biomedical Sciences,
University of Portsmouth, Portsmouth, PO1 2DT U.K.
In vitro Anthelmintic Activity of Two Aloe-derived Active Principles
against Sheep Gastrointestinal Nematodes
Gianluca Fichi
a, Matteo Mattellini
a, Elisa Meloni
a, Guido Flamini
band Stefania Perrucci
a aDipartimento di Scienze Veterinarie, University of Pisa, Viale delle Piagge n. 2, 56124 Pisa, Italy
bDipartimento di Farmacia, University of Pisa, Via Bonanno Pisano 6, 56126 Pisa, Italy
[email protected]
Received: May 5
th, 2017; Accepted: October 22
nd, 2017
The in vitro anthelmintic activity on sheep gastrointestinal strongyle (GIS) eggs and larvae of 0.5% aloin and 0.1% aloe-emodin was investigated. From fresh faecal samples collected by ewes naturally infected by Haemonchus, Trichostrongylus and Teladorsagia nematodes, GIS eggs were isolated and cultivated in Petri dishes (100 eggs/dish). For the in vitro evaluation of the anthelmintic activity of tested compounds, the Egg hatch test (EHT), the Larval development test (LDT) and the Larval mortality/paralysis test (LMT) were used. In each assay, the activity of tested compounds was compared to untreated and treated (0.1% thiabendazole, TBZ) controls. Six repetitions were made through the experiment. Obtained data were statistically elaborated using the X2 test. In EHT,
0.5% aloin gave highly significantly different (P<0.01) results from the untreated controls. In LDT, both 0.1% aloe-emodin and 0.5% aloin almost completely prevented the larval development from L1 to L3, showing no significant differences (P<0.01) when compared to TBZ. In LMT, larval mortality observed in
0.5% aloin treated plates was significantly higher (P<0.01) than that observed in TBZ treated controls. These results show the in vitro anthelmintic properties on sheep GIS of the examined plant secondary metabolites. In LDT and/or LMT, the activity of 0.5% aloin and 0.1% aloe-emodin was comparable to or higher than that of the reference drug.
Keywords: Aloin, Aloe-emodin, Anthelmintic activity, Gastrointestinal nematodes, Sheep.
Worldwide, disease caused by gastrointestinal strongyles (GIS) is
considered one of the most important health constraints affecting
productivity in small ruminants [1]. GIS may limit sheep production
by causing retarded growth, weight loss, reduced food consumption,
lower milk production, impaired fertility and even mortality in
heavy parasite burden [2]. Sheep GIS control programs rely mostly
on the use of synthetic anthelminthics [3]. However, the
anthelmintic resistance developed by these nematodes worldwide,
the risk of residues in sheep products and the cost of commercial
anthelmintic drugs, have led to the need to find alternative
treatments and methods for sheep nematode control [1, 4, 5]. In
particular, there is a clear desire to create systems of sheep
production that rely less heavily on chemotherapy [1]. Among
alternative strategies, there has been considerable and expanding
interest in the search for effective and safe herbal dewormers [2]. In
fact, the use of plant-derived compounds with anthelmintic
properties seems to be an effective alternative from the standpoint
of parasite control and their low environmental impact from
residues in relation to commercial anthelmintics. Herbal medicine
can increase profits, by reducing the use of conventional
anthelmintics and extending the useful life of the limited number of
available anthelmintics [1, 6].
Aloin and aloe-emodin are two active principles mainly found in the
leaves of several Aloe species [7, 8]. In ethnoveterinary studies, the
antiparasite activity of Aloe species against some helminths of farm
animals, including the anthelmintic efficacy of Aloe rupestris and
Aloe ferox against the sheep GIS species Haemonchus contortus,
has been shown [9-11]. Moreover, the antiprotozoal activity of aloin
and aloe-emodin has been demonstrated [12-14].
In this context, this study was aimed to evaluate the in vitro
anthelmintic activity on GIS of 0.5% aloin and 0.1% aloe-emodin.
More specifically, the efficacy of tested compounds was evaluated
on GIS eggs obtained by naturally infected ewes and on GIS larvae
obtained from the cultivation of eggs. For the in vitro evaluation of
the anthelmintic activity of tested compounds, the Egg hatch test
(EHT), the Larval development test (LDT) and the Larval
mortality/paralysis test (LMT) were used. Furthermore, GIS larvae
were identified at the genus level. In each test, plates treated with
tested compounds were compared to untreated plates (untreated
controls) and plates treated with 0.1% thiabendazole (TBZ) (treated
controls).
Identified GIS larvae were found to belong mostly to the genus
Haemonchus and to a lesser extent to the genera Trichostrongylus
and Teladorsagia (Table 1).
Table 1: Mean percentage of each gastrointestinal strongyle genus identified in
positive faecal samples from a naturally infested ewe living in an organic sheep flock located in Tuscany (Italy).
Genus Percentage
Haemonchus 93%
Trichostrongylus 4%
Teladorsagia 3%
Haemonchus contortus is the species of the genus Haemonchus
infecting sheep and other livestock and it is considered one of the
main parasites of small ruminants all over the world [15].
From the evaluation of the in vitro anthelmintic activity of tested
compounds, in EHT aloin gave highly significantly different results
(P<0.01) from the untreated controls (Table 2). In particular, in this
test 0.5% aloin showed 39.7% inhibition of egg hatch, while only
13.4% of eggs were found un-hatched in control plates (Table 2).
However, the inhibition of the egg hatch of 0.5% aloin and, mainly,
0.1% aloe-emodin (16.6%) was significantly lower than that
observed in 0.1% TBZ treated plates (94.8%) (P<0.01) (Table 2).
In LDT, the two examined compounds showed significant
differences (P<0.01) from the untreated controls (Table 2).
NPC Natural Product Communications
2017
Vol. 12
No. 12
1897 - 1899
1898 Natural Product Communications Vol. 12 (12) 2017
Fichi et al.
Table 2: In vitro inhibition (in %) of sheep gastrointestinal strongyle egg hatch (EHT),
larval development (LDT) and larval motility/vitality (LMT) by 0.5% aloin and 0.1% aloe-emodin when compared to untreated and treated (0.1% thiabendazole) controls.
Compounds EHT % Inhibition (Confidence Interval) LDT % Inhibition (Confidence Interval) LMT % Inhibition (Confidence Interval) 0.5% Aloin 39.7B (27.6-51.8) 96.9 A (94.6-99.2) 65.4 A (59.3-71.5) 0.1% Aloe-emodin 16.6 Cb (12.1-21.0) 97.7 A (95.8-99.6) - Untreated Controls 13.4Cc (8.8-17.9) 21.3C (17.1-25.5) 4.2C (1.5-6.9) 0.1% Thiabendazole 94.9 A (94.1-100) 100.00 A (100-100) 27.7 B (19.9-35.6) A, B, C P<0.01; a, b, c P<0.05.
Moreover, in this test 0.5% aloin (96.9%) and 0.1% aloe-emodin
(97.7%) almost completely prevented the larval development from
L
1to L
3, showing no significant differences (P<0.01) when
compared to 0.1% TBZ (Table 2). In LMT, 0.5% aloin (65.4%)
gave the best results, since larval mortality observed in such treated
plates was found significantly higher (P<0.01) than in the untreated
controls (4.2%) but also in 0.1% TBZ treated controls (27.7%)
(Table 2).
The aim of the present study was to evaluate the in vitro
anthelmintic potential efficacy of two aloe-derived active principles,
aloin and aloe-emodin, in comparison to the reference drug
thiabendazole against gastrointestinal strongyles of sheep. Results
obtained in this study revealed that 0.5% aloin and 0.1%
aloe-emodin effectively targeted the larval developmental stages of these
parasites. Although both these compounds were not as effective as
the reference drug in reducing the hatching of the eggs, their effects
on GIS larvae resulted in significantly reduced larval development.
Especially aloe-emodin showed the same efficacy of the reference
drug when used at the same concentration (0.1%). Moreover, 0.5%
aloin also caused increased paralysis and/or death of GIS larvae.
Though aloin was tested at a higher concentration (0.5%) than the
reference drug, the activity of this compound was higher in causing
paralysis and/or death of the larvae. Results here obtained confirm
the anthelmintic efficacy previously reported for some aloe-derived
extracts, as the inhibition of Haemonchus contortus egg hatching
observed for A. rupestris and A. ferox [9, 10]. The anthelmintic
activity of these Aloe species has been related to their content in
amino acids, saponins and sterols [9]. Results from this study show
for the first time that aloin and aloe-emodin are endowed with in
vitro anthelmintic properties against sheep gastrointestinal
strongyles. Results are also indicative that the anthelmintic
properties previously reported for several aloe species may possibly
depend on their content in aloin and aloe-emodin. Therefore, it
would be interesting to proceed with further studies on the
effectiveness and toxicity of these natural active principles,
especially with regard to the evaluation of their efficacy as
de-wormers and as a mean to control the environmental development
of gastrointestinal strongyles when administered to infected animals
as dietary supplement.
Experimental
Plant Material: Two commercial products, aloin (Sigma-Aldrich
S.r.l., Milan, Italy) and aloe-emodin (Sigma-Aldrich S.r.l., Milan,
Italy), were used. Aloin was used at 0.5% and aloe-emodin was
used at the concentration of 0.1% and was not tested in the Larval
Mortality/ Paralysis Test. The needed concentrations of tested
compounds were obtained by dilute them directly in the medium
used for GIS cultivation.
Egg recovery, suspension and cultivation of eggs and larvae:
Individual fresh faecal samples collected from naturally infested
ewes living in an organic sheep flock located in Tuscany (Italy)
found positive for about 2000 GIS nematode eggs per gram of
faeces (EPG) after analysis with a McMaster method [16], were
used in the study.
Recovery, suspension and cultivation of GIS eggs were performed
by using previous reported methods [17, 18]. Briefly, for the egg
concentration and purification about 10 g of selected faecal samples
were mixed and homogenized with distilled water. The mixture was
strained and centrifuged for 2 min at 2300 rpm. The sediment was
collected, suspended in saturated NaCl solution and centrifuged for
2 min at 1000 rpm. The superficial layer of the supernatant was
collected, diluted in distilled water and centrifuged at 800 rpm for 2
min to collect the sediment containing the eggs. GI nematode eggs
were counted and a batch of about 100 eggs was cultivated in Petri
dishes. Each dish (100 eggs/ dish) contained 3ml of a culture
medium composed by 0.54 ml of saline solution, 0.06 ml of Earl
Balanced Salt Solution (Sigma-Aldrich S.r.l., Milan, Italy), 12 μL of
lyophilized Escherichia coli (E. coli strain W, lyophilized cells,
Sigma-Aldrich S.r.l., Milan, Italy), suspended in water and
sterilized for an hour at 100°C, 12 μg of amphotericin B
(Amphotericin B from Streptomyces approx 80% HPLC,
Sigma-Aldrich S.r.l., Milan, Italy), 60 mg of yeast extract (Sigma-Sigma-Aldrich
S.r.l., Milan, Italy) and about 2.4 ml of distilled water. Dishes were
incubated in the dark at 22°C. The same culture medium and
environmental conditions were used to cultivate larvae obtained by
egg cultures, by placing about 100 larvae/dish.
In vitro evaluation of the anthelmintic activity of tested
compounds: For the in vitro evaluation of the anthelmintic activity
of tested compounds, the Egg hatch test (EHT), the Larval
development test (LDT) and the Larval mortality/paralysis test
(LMT), were used [19-21]. In EHT, culture plates containing about
100 GIS nematode eggs/plate were prepared. All plates were
checked after 48 hours. Hatched first stage larvae (L1) and
unhatched eggs were then counted under the microscope and the
percentages of hatched eggs were calculated.
In LDT, live L1 larvae obtained from additional untreated GIS
nematode egg cultures after 48 hours of cultivation were isolated,
counted and about 100 L1/Petri dish were used. Plates were
checked after 7 days in order to evaluate the development from first
stage larvae (L
1) to third stage larvae (L
3)
.L
3larvae were counted
under the microscope after adding a drop of Lugol’s iodine solution
in each plate and the percentages of L3 on the total number of
larvae of each plate were calculated.
In LMT, about 100 motile L3/plate, derived from additional
untreated larval cultures, were used. After 24 hours, the percentage
of L3 that was found motionless for at least 6 seconds at
microscopical examination was calculated for each plate. In each
test, plates treated with each tested compound were compared to
untreated plates (untreated controls) and plates treated (treated
controls) with 0.1% thiabendazole (TBZ) (2-(4-Thiazoly)
Benzimidazole minimum 99%, Sigma S.r.l., Milan, Italy). Six
repetitions were made through the experiment.
Identification of GI nematode genera: L
3recovered from further
additional plates were identified at the genus level based on their
morphological and metric features [22] and the mean percentage of
each identified genus on the total number of larvae was calculated.
Anthelmintic activity of aloin and aloe-emodin
Natural Product Communications Vol. 12 (12) 2017 1899
Statistical Analysis: Data from EHT, LDT and LMT obtained from
untreated and treated control cultures and from cultures treated with
the tested compounds, were statistically elaborated with X
2with
P<0.01 or P<0.05 significance level [23]. The confidence intervals
were also calculated.
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Natural Product Communications Vol. 12 (12) 2017
Published online (www.naturalproduct.us)
A New Cytotoxic Polyacetylenic Alcohol from a Sponge Callyspongia sp.
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Analysis of the Configuration of an Isolated Double Bond in Some Lipids by Selective Homonuclear Decoupling
Еlena А. Santalova and Vladimir А. Denisenko 1913
Structural Analysis of Two Bioactive Components of an Edible Mushroom, Termitomyces microcarpus
Sunil Kumar Bhanja and Dilip Rout 1917
Exploring Co-fermentation of Glucose and Galactose using Clostridium acetobutylicum and Clostridium beijerinckii for Biofuels
Mi Tang, Jiawen Liu, Zhuoliang Ye, Shumin Zhuo, Weiying Zhang, Xiao Li and Dongyang Chen 1921
Ethanolic Extract of Rubus coreanus Fruits Inhibits Bone Marrow-Derived Osteoclast Differentiation and Lipopolysaccharide-Induced Bone Loss
Tae-Ho Kim, Chae Gyeong Jeong, Hyeong-U Son, Man-Il Huh, Shin-Yoon Kim, Hong Kyun Kim and Sang-Han Lee 1925
Volatile Chemical Constituents of the Chilean Bryophytes
Jorge Cuvertino-Santoni, Yoshinori Asakawa, Mohammed Nour and Gloria Montenegro 1929
Volatile Compounds in the Aerial Parts of Achillea collina Collected in the Urban Area of Vienna (Austria)
Remigius Chizzola 1933
Effect of Harvest and Drying on Composition of Volatile Profile of Elderflowers (Sambucus nigra) from Wild
Tomáš Bajer, Petra Bajerová and Karel Ventura 1937
Chemical Composition of the Essential oil of Syzygium kanarense: An Endemic and Rediscovered Species from the Western Ghats, India
Rajesh K. Joshi, H. Sooryaprakash Shenoyand Ramakrishna Marati 1943
Chemical Composition of Essential Oil, Antioxidant, Antidiabetic, Anti-obesity, and Neuroprotective Properties of Prangos gaubae
Mir Babak Bahadori, Gokhan Zengin, Shahram Bahadori, Filippo Maggi and Leila Dinparast 1945
Exploring the Effect of the Composition of Three Different Oregano Essential Oils on the Growth of Multidrug-Resistant Cystic Fibrosis Pseudomonas aeruginosa Strains
Valentina Maggini, Giovanna Pesavento, Isabel Maida, Antonella Lo Nostro, Carmela Calonico, Chiara Sassoli, Elena Perrin, Marco Fondi, Alessio Mengoni, Carolina Chiellini, Alfredo Vannacci, Eugenia Gallo, Luigi Gori, Patrizia Bogani, Anna Rita Bilia,
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Accounts/Reviews
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Natural Product Communications
2017
Volume 12, Number 12
Contents
Original Paper
Page
Bioactive Secondary Metabolites from the Aerial Parts of Buddleja macrostachya
Truong Thi Thu Hien, Tran Hong Quang, Nguyen Xuan Nhiem, Bui Huu Tai, Pham Hai Yen, Duong Thi Hai Yen,
Nguyen Thi Thanh Ngan, Youn-Chul Kim, Hyuncheol Oh, Chau Van Minh and Phan Van Kiem 1821
A New Picrotoxane Sesquiterpene Glucoside from Dendrobium nobile
Nguyen Thi Viet Thanh, Giang Thi Phương Ly, Le Huyen Tram, Bui Huu Tai, Vu Quoc Huy and Phan Van Kiem 1825
Antioxidant Sesquiterpenes from Penicillium citreonigrum
Wei-Hua Yuan, Ying Zhang, Peng Zhang and Ru-Ru Ding 1827
Sessilifol A and B, Urease Inhibitory Pimarane-type Diterpenes from Hymenocrater sessilifolius
Sadia Khan, Muhammad Shaiq Ali, Zeeshan Ahmed, Mehreen Lateef, Sammer Yousuf, Viqar Uddin Ahmad, Itrat Fatima and
Rasool Bakhsh Tareen 1831
Rumphellolide J, an Ester of 4β,8β-Epoxycaryophyllan-5-ol and Rumphellaoic acid A, from the Gorgonian Rumphella antipathies
Chi-Cheng Lin, Hsu-Ming Chung, Yin-Di Su, Bo-Rong Peng, Wei-Hsien Wang, Tsong-Long Hwang, Yang-Chang Wu and Ping-Jyun Sung 1835 Determination of Oleanolic and Ursolic Acids in Sambuci flos Using HPLC with a New Reversed-phase Column Packed with
Naphthalene Bounded Silica
Michał Gleńsk and Maciej Włodarczyk 1839
Structural Analogues of Lanosterol from Marine Organisms of the Class Asteroidea as Potential Inhibitors of Human and
Candida albicans Lanosterol 14α-demethylases
Leonid A. Kaluzhskiy, Tatsiana V. Shkel, Natalia V. Ivanchina, Alla A. Kicha, Irina P. Grabovec, Andrei A. Gilep,
Natallia V. Strushkevich, Mikhail A. Chernovetsky, Alexei E. Medvedev, Sergey A. Usanov and Alexis S. Ivanov 1843 Comparison of Anti-Inflammatory Activities of Structurally Similar Triterpenoids Isolated from Bitter Melon
Hsueh-Ling Cheng, Ming-Hao Yang, Rista Anggriani and Chi-I Chang 1847
Xenocyloin Derivatives from Liquid Cultures of Xenorhabdus bovienii SN52
Feng Yu, Xiaomei Tian, Ying Sun, Yuhui Bi, Zhiguo Yu and Li Qin 1851
Cyclopiperettine, A New Amide from Piper nigrum
Jie Ren, Ting Zeng, Zulfiqar Ali, Mei Wang, Jiyeong Bae, Amar G. Chittiboyina, Wei Wang, Shunxiang Li and Ikhlas A. Khan 1855 Phytochemical Profile and Antibacterial Activity of Retama raetam and R. sphaerocarpa cladodes from Algeria
Nawal Hammouche-Mokrane, Antonio J. León-González, Inmaculada Navarro, Farida Boulila, Said Benallaoua and
Carmen Martín-Cordero 1857
Pectolinarigenin Suppresses Pancreatic Cancer Cell Growth by Inhibiting STAT3 Signaling
Bin Zhou, Zhong Hong, Hailun Zheng, Min Chen, Lingyi Shi, Chengguang Zhao and Haixin Qian 1861
LC-MS/MS Analysis of Flavonoid Compounds from Zanthoxylum zanthoxyloides Extracts and Their Antioxidant Activities
Yoro Tine, Yin Yang, Franck Renucci, Jean Costa, Alassane Wélé and Julien Paolini 1865
Microwave-assisted Acid Hydrolysis to Produce Vitexin from Crataegus pinnatifida Leaves and its Angiogenic Activity
Meng Luo, Xin Ruan, Jiao-Yang Hu, Xuan Yang, Wen-Miao Xing, Yu-Jie Fu and Fan-Song Mu 1869
An Efficient Synthesis of Angelmarin and its Analogs
Su-You Liu, Na Xu, Li-Jun Liu, Ying-Xiong Wang and Da-You Ma 1873
Three New Bibenzyls from the Twigs of Smilax longifolia
Yuka Imura, Kenichi Harada, Miwa Kubo and Yoshiyasu Fukuyama 1877
High Anticancer Properties of Defatted Jatropha Curcus Seed Residue and its Active Compound, Isoamericanol A Ayako Katagi, Li Sui, Kazuyo Kamitori, Toshisada Suzuki, Takeshi Katayama, Akram Hossain, Chisato Noguchi, Youyi Dong,
Fuminori Yamaguchi and Masaaki Tokuda 1881
Antioxidant Activity of 1'-Hydroxyethylnaphthazarins and their Derivatives
Natalia K. Utkina and Natalia D. Pokhilo 1885
Antifungal Activity of the Extract and the Active Substances of Endophytic Nigrospora sp. from the Traditional Chinese Medicinal Plant Stephania kwangsiensis
Haiyu Luo, Qiuyan Zhou, Yecheng Deng, Zhiyong Deng, Zhen Qing and Wenbin Sun 1889
A Rapid Determination and Quantification of Three Biologically Active Polyisoprenylated Benzophenones using Liquid Chromatography-Tandem Mass Spectrometry (MRM) Method in Five Garcinia species from Cameroon
Bernadette Messi Biloa, Raimana Ho, Guillaume Marti, Alain Meli Lannang, Jean-Luc Wolfender and Kurt Hostettmann 1893
In vitro Anthelmintic Activity of Two Aloe-derived Active Principles against Sheep Gastrointestinal Nematodes
Gianluca Fichi, Matteo Mattellini, Elisa Meloni, Guido Flamini and Stefania Perrucci 1897
Phytochemical Study and Antioxidant Activity of Calligonum azel and C. comosum
Soumia Belaabed, Noureddine Beghidja, Khalfaoui Ayoub, Massimiliano D’Ambola, Marinella De Leo, Roberta Cotugno,
Stefania Marzocco and Nunziatina De Tommasi 1901
Beneficial Effects of Curcumin on the Wound-healing Process after Tooth Extraction
Aleksandar Mitic, Kosta Todorovic, Nenad Stojiljkovic, Nikola Stojanovic, Sonja Ilic, Ana Todorovic and Slavica Stojnev 1905