Italian Fine Dining in Vientiane.

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1

Italian Fine Dining in Vientiane.

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Ai Capone Classic Pasta

Spaghetti or Maccheroni or Bucatini or Tagliatelle or Fusilli or Penne or Tagliolini or Orecchiette

Choose Your Pasta and Add Your Sauce

POMODORO

65.000

Fresh Italian Tomato Sauce

ARRABIATA

68.000

Fresh Tomato Sauce, Garlic, Chili

CARBONARA

93.000

Italian Pork Pancetta, Egg, Parmesan, Black Pepper

BOLOGNESE

80.000

Chef Superb Meat Bolognese Sauce

VERDURE

72.000

Charred Grilled Vegetables Ragout, Tomato, Oregano

PUTTANESCA

78.000

Fresh Tomato Sauce, Caper, Anchovy, Black Olive

PESTO GENOVESE

80.000

Vegetarian Genoa Basil Pesto

AMATRICIANA

93.000

Tomato Sauce, Italian Pork Pancetta, Sweet Onions

AGLIO, OLIO E PEPERONCINO

78.000

Garlic, Italian Extra Virgin Olive Oil, Chili

LASAGNA TRADIZIONALE

^89.000

TRADITIONAL MEAT LASAGNA

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le pizze … le pizze

marinara classica

53.000

italian tomato sauce, garlic, oregano, e. v. olive oil

marinara ai capone

63.000

tomato sauce, anchovy, garlic, oregano, e. v. olive oil

margherita

63.000

italian tomato sauce, italian mozzarella cheese, basil

napoletana

79.000

mozzarella, tomato sauce, anchovies, capers, olives, basil

prosciutto e funghi

85.000

roasted ham, mushrooms, mozzarella, tomato sauce, basil

capricciosa

85.000

tomato, mozzarella, ham, mushroom, artichoke

tonno e cipolle

85.000

tomato, mozzarella, tuna, onion

4 stagioni

89.000

tomato, mozzarella, spicy sausage, ham, mushroom,anchovy

vegetariana

79.000

tomato, mozzarella, grilled season vegetables, oregano,olive

hawaii

85.000

tomato, mozzarella, ham, pineapple

carbonara

95.000

mozzarella, pork pancetta, parmesan, whisked egg yolk

pizza occhio di bue

93.000

mozzarella, tomato, egg, ham, parmesan, basil

siciliana piccante

95.000

cheese,tomato,sundried tomato,aubergine,olive,caper,anchovy,chili

calabrese

98.000

mozzarella, tomato, spicy sausage, eggplants, capers

pizza speck, ricotta e rosmarino

115.000

mozzarella,speck,ricotta, rucola, cherry tomatoes

salmone, caprino e rucola

175.000

smoked scottish salmon,caprino, rucota, cherry tomato,dill

want black dough pizza made with bamboo char podwer, add 18,000kip

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le pizze … le pizze

93.000 mozzarella, tomato, calabrese spicy salami, chili, olives

4 formaggi

101.000

mozzarella, parmesan, ricotta, gorgonzola cheese, white pizza

ai capone originale

98.000

mozzarella, tomato, anchovy, spicy salami, aubergine

bella genovese

95.000

mozzarella, genoa basil pesto, cherry tomatoes, stracchino

carnivora

125.000

mozzarella, bolognese sauce, sausage, salami, ham

pizza pescatora

99.000

mozzarella, tomato, assorted seafood, shrimp, chili

don raffae'

108.000

white pizza with pork pancetta, stracchino, mozzarella, rucola

aldo il farlallone

110.000

mozzarella, stracchino, salami, mushrooms, rucola

baragianese

112.000

mozzarella, sundried tomatoes, ricotta, coppa

casertana

98.000

tomato, mozzarella, broccoli, fresh sausage, parmesan

calzone tradizionale

99.000

mozzarella, ham, ricotta, tomato sauce, parmesan

calzone ai capone

108.000

mozzarella, spicy sausage, eggplant, cherry tomato, basil

tirolese

118.000

mozzarella, cured pork speck, gorgonzola, rucola

mare

195.000

sauteed mix seafood, cherry tomato,rucola,e.v. olive oil

173.000 tomato, buffalo milk mozzarella cheese, basil

pizza dello chef originale

195.000

buffalo milk mozzarella, tomato, parma ham, rucola, parmesan

stg margherita originale

diavola

want black dough pizza made with bamboo char podwer, add 18,000kip

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Bruschette & Salads

bruschetta napoletana 39.000

Crispy Wood Fired Sliced Bread, Topped with

Neapolitan Tomato, Garlic, Basil, 'D.O.P.' Olive Oil, Basil

bruschetta trio natura 56.000

Crispy Wood Fired Sliced Bread Bruschetta Trio, with Neapolitan Tomato with Smoked Aubergine Coulee and with Sicilian Caponata

bruschetta stracciatella e gusto 98.000

Toasted Black Ciabatta with Fresh Stracciatella Cheese. Tomato confit and sicilian Anchiovies, Tyrol Speck and Grilled Artichoke, Friarielli Turnip Top, Wild Boar Bolognese.

insalata mista mixed greens 55.000

Seasonal Mixed Salads, Fresh Vegetables and Selected Extra Virgin Olive Oil

insalata di tonno 77.000

Olive Oil Poached Yellow Fin Tuna, Garden Lettuce, Roma Tomato, Green Beans, Red Onion, Leccino Olive, Hard Boiled Egg, Lemon Garlic Croutons

insalata di rucola 77.000

Organic Baby Rucola, Fresh Shaved Parmesan, Cherry Tomatoes, Extra Virgin Olive Oil, Balsamic

burrata e rucola 108.000

Organic Baby Rucola, Fresh apuglia Burrata Cheese Cherry Tomatoes Confit

caprese 138.000

Handmade Buffalo Mozzarella, Cold Roasted Tomato Sauce, Tomato Confit, Basil, Extra Virgin Olive Oil

insalatina di salmone affumicato scozzese 118.000

Scottish “Whiskey Barriques“ Smoked Salmon, Organic Baby Spinach, Rucola, Cherry Tomatoes, Honey Mustard Dressing

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chef creative appetizers

parmigiana di melenzane

70.000

Char Grilled Aubergine Baked Parmigiana, Tomato Sauce, Extra Virgin Olive Oil, Basil

prosciutto di Parma a 30 mesi

218.000

Premium Italian Parma Ham aged 30 Months 100g Serving

jamon iberico pata negra a 36 Mesi

699.000 Prime Patanegra Cured Ham, Cured 36 Months 100g Serving

Knife Hand Sliced

gran antipasto di affettati selezionati

299.000 Grand antipasto, Serve 2 Guest, with Prosciutto di Parma,

Tuscany Prosciutto, Coppa di Parma, Speck, Salami, Parmesan, Bufalo Mozzarella and Italian Selected Pickles

la selezione di prosciutti

558.000

Chef assorted Prosciutti Platter, with Jamon Iberico, Parma Ham, Tuscany Ham, Pickles

Bufalo Milk Mozzarella, Parmigiano Reggiano, Grape

foie gras al salto, mostarda di clementina

398.000 Fresh Pan Friend Foie Gras Escalopes, Clementine Chutney

Microgreens, Port Jelly, Truffle Golden Honey

carpaccio di salmone reale scozzese

118.000 Scottish King Salmon Carpaccio, Terrace Herbs

Tomato Caviar, Lime

carpaccio di bue Australiano, tartufo nero

148.000 Australian Black Angus Beef Tenderloin Carpaccio,

Seasonal Black Truffle Mayo, Fresh Herbs

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Soups

il minestrone

^41.000

Classic Southern Italian Recipe Vegetables Soup

zucca, carota e gorgonzola

^53.000

Roasted Organic Pumpkin Soup and Smoked Organic Carrot, Rosemary Scented Olive Oil, Hint of Gorgonzola Coulee

la zuppa di porcini

^88.000

Slow Cooked, Piedmont Porcini "Cepes" Mushroom Soup, Truffle Foam, Extra Virgin Olive Oil

Oysters

fresh normandie oyster medium - French

by dozen 275.000

by half dozen ^138.000

by piece 23.000

fresh gillardeau n°1 oyster. French, Ile d'Oleron

by dozen 1,218,000

by half dozen ^610,000

by piece 102,000

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premium pasta

premium durum wheat pasta Felicetti brand

spaghetti con vongole veraci e cannolicchi

158.000- Imported Venetian Clams, Garlic, Chili,

White Wine Sauce, Parsley, Cherry Tomatoes

spaghetti carbonara by chef Gerardo

178.000 Italian grain Spaghetti, Smoked Iberico Pork Cheek

Pecorino and Parmesan Cheese

linguine al salmone

^138.000

Fresh Diced Wild Catch Scottish Salmon Chili Skin, Fresh Goat Cheese, Dill

penne integrali alla norma

118.000

Felicetti Penne Integrali Pasta, Grilled Smoked Eggplant Tomato Sauce, Lucania Aged Cacio Ricotta Cheese, Basil

paccheri porcini e speck

^188.00

Felcietti 'Paccheri' a Large Tubes Pasta, Braised Porcini "Cepes"

South Tyrol Smoked Speck, Cherry Tomatoes, Rosemary

Homemade Pasta

tagliatelle al ragout di cinghiale

135.000

Homemade Tagliatelle, Free Range Wild Boar Ragout, Rosemary, Pecorino Cheese

tagliolini parmigiano e caviale di tartufo nero

138.000

Homemade Tagliolini, Rich Parmigiano Reggiano Cream Sauce and Black Truffle Caviar

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Ravioli Risotti Gnocchi

ravioli di ricotta e spinaci 95.000

Homemade Baby Spinach and Ricotta Ravioli Cherry Tomatoes, Thyme

cappellacci di salsiccia e funghi ^99.000

Homemade Italian Sausage Tortelli 'Luganica', Mushrooms San Daniele Prosciutto Sand

ravioli con farcia di cinghiale e porcini 128.000 Homemade Wild Boar Ravioli,

Black Truffle Foam, Port Reduction

risotto zafferano e aspargi verdi ^99.000

Carnaroli Risotto with Iranian Saffron, Green Asparagus Whipped with Butter and Parmesan Cheese

risotto porcini e parmigiano 138.000

Traditional Nothern Italian Porcini Risotto,

risotto frutti di mare 130.000

Carnaroli Risotto, Calamari, Clam, Mussel, Shrimp, Octopus Cherry Tomato, Chili, Parsley

gnocchi al pomodoro 78.000

Homemade Potato Gnocchi, with Italian Tomatoes Hand Picked Basil, Parmigiano

gnocchi alla bolognese ^86.000

Homemade Potato Gnocchi Bolognese Sauce, Parmigiano

gnocchi ai quattro formaggi ^99.000

Homemade Potato Gnocchi, Traditional Four Cheese Gratin

gnocchi alla carbonara 105.000

Homemade Potato Gnocchi, Pork Pancetta, Egg Yolk Cream Parmigiano, Black Pepper

gnocchi al pesto ligure e ricotta 105.000

Homemade Potato Gnocchi, Genoa Basil Pesto, Fresh Ricotta Cheese, Cherry Tomatoes, Walnut

gnocchi speck e porcini ^135.000

Hand Made Potato Gnocchi, South Tyrol Smoked Speck, Porcini Mushrooms, Parmigiano

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main - water

filetto di platessa con pesto e salsa di cigliegini 128.000 Baked Canadian Flounder Topped with Genoa Basil Pesto,

Cherry Tomato Salsa and Seasoned Garden Vegetables

salmone canadese marinato al lime alla griglia 188.000 Grilled Canadian Lime Cured Salmon Fillet,

Citrus Zest, Dill, Sautéed Broccoli and Asparagus

il libido delle capasante ….con il tartufo 458.000 Premium Tuscan Ham Wrapped Hokkaido Sea Scallops,

Seared Foie Gras, Truffle Honey Sauce, Micro Herbs Chef Suggestion - add Fresh Shaved Truffle

Char Grilled Imported Fish or Lobster

orata di sicilia 478.000

dorade royale sicilian - wild catch sicilian sea bream

maine/boston lobster - by 100g 108.000

800+g

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main - land

rotoli di pollo farciti con Praga e mozzarella 125.000

Country Chicken Supreme Cordon Bleu Dijon Mustard Sauce, Purple Mash

braciola di maiale con salsa di funghi 135.000

Grilled Pork Chop with Mushroom Sauce and Herbed Mash Potato

black angus Australiano alla brace 148.000

Char Grilled Australian Black Angus Top Side Steak.

Rosemary Maitre D`Butter Organic Char Grilled Vegetables

tagliata di bue alla toscana 248.000

Char Grilled Beef Angus Tenderloin Tagliata Steak, Tomato, Rucola, Parmesan and Rosemary Potato

filetto di manzo angus al pepe verde 278.000

Char Grilled Angus Argentinian Beef Tenderloin Green Peppercorn Sauce, Served with Daily Potato

filetto di manzo angus con fegato grasso 499.000

Australian Black angus Beef Tenderloin Steak with Marsala Wine Sauce, Topped with French Seared Foie Gras, Organic Seasonal Roots Vegetables

costato d'agnello alla brace e vino rosso half rack (4 rib)

Char Grilled Prime Australian Lamb Rack, with Honey and 499.000

Red Wine Sauce, Roasted Garlic, Seasonal Roots Extra Virgin Olive Oil

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from our Italian char grill - land

angus argentinian beef

prime angus beef tenderloin steak 238.000

200g

270 days grain fed 5+ black angus australian beef

beef tenderloin steak 499.000

200g

incredible japanese Kobe beef wagyu 2.180.000 Kobe prefecture grade A5 beef tenedrloin

180g

150 days grain fed australian beef

prime grain fed beef rib eye steak 428.000

300g

Australian black angus M5+ rib eye steak 198.000

Ranger Valley per 100g

from 380g and above

200 days grain fed australian beef tomahawk 108.000

from 1200g and above per 100g

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side vegetables and side sauces

add your preferred sauce to your steak & mix grill

porcini mushroom, marsala wine sauce

^99,000-

minced black truffle paste and red wine sauce

^98,000-

slow cook red wine jus

^98,000-

green peppercorn cream sauce

^55,000-

chef made dijion grain mustard sauce

^65,000-

add your preferred side vegetables

assorted char grilled vegetable

^41,000-

sauteed mushrooms

^41,000-

thyme scented cherry tomatoes

^41,000-

grilled green asparagus

^58.000-

fried potatoes with rosemary and garlic

^35,000-

sauteed imported spinach

^43,000-

sauteed broccoli

^43,000-

mashed potatoes

^38,000-

charred french beans

^28,000-

I formaggi ….. cheese

chef choice assorted 3 cheese plate

^218.000

Served with Italian Chutney and/or Honey and Nuts

chef choice assorted 5 cheese plate

^305.000

Served with Italian Chutney and/or Honey and Nuts

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classic dessert and sweet

ai capone tiramisu

^61.000

Fresh Mascarpone, Premium Cocoa, Marsala Dipped Savoiardi Biscuits

mousse di cioccolato

71.000

Grand Cru Sao Tome Turin Gobino Chocolate Mousse

panna cotta e lamponi

55.000

Chef Panna Cotta with Fresh Raspberry Sauce

il tiramisu di acqua

78.000

Acqua Signature Recipe, Modern Creative Presentation

profiterol con gelato

49.000

Fresh Crème Profiterol Topped with A Scoop House Gelato

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Pizza Extra Toppings

mixed grilled vegetables or spinaches 15,000-

basil or garlic 6.000-

cherry tomato or sundried tomato 18,000-

black olive or caper or walnuts or pineapple 11,000- mushrooms or artichokes or genoa basil pesto 28,000-

rucola or mozzarella cheese 31,000-

egg whole, free range by unit 10,000-

tuna or calamari or anchovies 18,000-

mixed seafood or shrimps or mussels or clams 43,000-

smoked scottish salmon 88,000-

ham or mortadella or bolognese 26,000-

pork pancetta or salami or neapolitan sausage 29,000-

speck or coppa 43,000-

parma ham prosciutto or beef bresaola 58,000-

parmesan cheese or ricotta cheese 32,000-

fresh bufalo milk mozzarella (italian imported) 81,000-

CREDIT CARD AND FOREIGN CURRENCY PAYMENTS INFO

we do accept VISA and MASTERCARD and JCB

We do not accept AMEX Credit Card are charged 3%

if not issued by Lao BFL or BCEL

We do not profit or gain from such charges,

as are the commission paid to banks according to the country regulations We are happy to welcome Cash Lao Kips payments.

Payments in Cash with Thai Baht and USD get 2% Discount