A La Carte
Olive 160 Olives, tapenade and crostini
Bruschetta al Pomodoro (V) 175 Grilled sourdough bread, Chiang Mai tomatoes and basil
Bruschetta con Cipolla 195
Toasted ciabatta, caramelized onion and anchovy
Selezione di Antipasti (P) 650
Burrata, prosciutto, grilled vegetables, suppli, olives and peperonata crostini
Burrata con Asparagi Grigliati (V) 480 Burrata with grilled green asparagus,
sage brown butter and pangrattato
Carpaccio di Manzo 480 Beef fillet, pine nuts, rocket, Parmesan and balsamic
Insalata di Indivia (V) 400 Endive, gorgonzola, pear, walnuts and mustard dressing
Minestrone (V) 335
Vegetable soup with maltagliata pasta and pesto
Ravioli di Erbette (V) 385/580 Handmade pasta filled with mixed greens, ricotta
and Parmesan cheese served with sage butter
Cappelletti di Vitello (A) 550/875 Handmade pasta stuffed with slow cooked veal
with porcini, mushroom, butter and parsley
Gnocchi con Calamari (A) 460/690
With squid, prawns, white wine and pesto
Linguine Vongole (A) 480/710 With clams, white wine and parsley
Lasagna 595 Fresh pasta baked with beef ragu and bechamel
Suppli (V) 185
Deep fried tomato and mozzarella risotto balls
Bruschetta con Peperonata e Burrata (V) 225 Toasted ciabatta, stewed peppers and burrata
Calamari in Padella 485
Pan-fried squid, chickpeas, cumin, chilli and rocket
Insalata di Caesar (P) 400 With croutons, egg, pancetta and shaved Parmesan
Salmone Affumicato 445
Smoked salmon, red onion, capers, parsley, mascarpone and pangrattato
Insalata di Pomodoro 430 Mixed tomato salad with toasted bread
fresh goats cheese, radicchio and age balsamic vinegar
Spaghetti Carbonara (P) 400/600
Spaghetti, with guanciale, egg yolk and Parmesan
Pappardelle con Guancia di Manzo (A) 535/800
Handmade pasta with slow cooked Wagyu beef cheek
Linguine con Granchio 550/825
With jumbo crab meat, chilli, garlic and lemon zest
Tagliatelle con Aragosta (A) 755/1,100
Hand made pasta with lobster, tomato and basil
Risotto al Radicchio (P) 550/825
Risotto with radicchio, Italian sausage, sweet red wine rosemary and parmesan
Fusilli al Pesto alla Genovese (V) 385/575
Fusilli pasta dressed with fresh pesto, potato and green beans
(A) = Contains alcohol (P) = Contains pork (V) = Vegetarian
STUZZICHINI
ANTIPASTI
PRIMI
Orata Arrosto (A) 735 Sea bream fillet with potatoes, taggiasche olives
capers, parsley, fennel, datterini tomatoes
Branzino al Cartoccio (A) 750
Sea bass, vermouth and dried porcini with spinach
Barramundi alla Griglia 815
Grilled barramundi, peppers, kale and black olives
Insalata Mista (V) 145
Mixed leaves, cherry tomatoes and lemon dressing
Rucola e Parmigiano (V) 165
Rocket and Parmesan with balsamic dressing
Spinaci Saltati (V) 150 Sauteed spinach with garlic
Margherita (V) 450 Tomato passata, fresh basil and mozzarella di bufala
Napoletana 450 Tomato, mozzarella, capers, anchovy and black olives
Funghi (V) 460 Tomato, mozzarella and button mushrooms
Caprese (V) 515 Tomato, mozzarella di bufala, cherry tomatoes and basil
Prosciutto di Parma (P) 550 Tomato, mozzarella, prosciutto, rocket and Parmesan
Frutti di Mare 535 Tomato, mozzarella, prawns, squid, chilli and parsley
Toscano (P) 485 Tomato, mozzarella, salami, black olives
and cherry tomatoes
Maialino Arrosto (P)(A) 785
Roast suckling pig, caramelized apple, endive and sweet mustard dressing
Braciola di Maiale (P)(A) 650
Grilled pork chop, cherry tomato, spinach and meat juices
Agnello a Scottadito (A) 1,015
Lamb chops and slow cooked lamb rib with grilled vegetables, olive and red wine
Patate Fritte (V) 150
Fried potatoes with garlic and rosemary
Verdure Miste (V) 150
Chargrilled vegetables with basil and balsamic
Asparagi Grigliati (V) 175
Grilled asparagus with Parmesan and balsamic
Quattro Formaggi (V) 485
Mozzarella, taleggio, gorgonzola and Parmesan
Vegetariana (V) 460 Tomato, mozzarella, sundried tomato, peppers,
eggplant and zucchini
Burrata (V) 565
Tomato, roasted peppers, finished with burrata and oregano
Diavola (P) 495
Tomato, mozzarella, spicy salami and jalapeno peppers
Boscaiola (P) 550
Tomato, mozzarella, mushrooms, sausage, gorgonzola and rocket
Piccante (P) 495
Tomato, mozzarella, spicy salami, roasted peppers, olives and capers
Calzone(V) 510
Tomato, mozzarella, mushrooms, gorgonzola, olives and capers
(A) = Contains alcohol (P) = Contains pork (V) = Vegetarian
PESCE CARNE
CONTORNI
Served whole or sliced with grilled vegetables or rocket and Parmesan and 1 sauce (Mushroom, Pepper, Gorgonzola butter) Filetto di Manzo
Grass fed Australian Aberdeen Angus tenderloin 180g
1,515
MANZO ALLA GRIGLIA
Costata di Manzo 150 day Australian grain fed
ribeye 300g 1,490
PI ZZA
Dessert
Bombolini 200 Mini doughnuts, lemon curd and custard
Torta di Mandorla 250
Almond tart with strawberries
Tiramisu (A) 225
Home-made with Savoiardi biscuits, coffee, mascarpone and Marsala
Affogato 150
Vanilla ice-cream with espresso
Mango Pavlova Sundae 200
Mango sorbet and vanilla ice-cream with mango, passion fruit, meringue, custard and whipped cream
Selection of ice-cream and sherbet 90 (per scoop)
Espresso, Americano 150
Cappuccino, Café Latte, Flat white 180
Mocca, Hot Chocolate 180
Chamomile, Peppermint, Jasmine 150
Lipton, Iced Tea 150
Earl Grey, English Breakfast, Darjeeling 150
Hazelnut, Vanilla, Almond, Caramel 25
Torta di Cioccolato con Arancio 250 Chocolate cake with orange
crema di mascarpone
Panna Cotta con Ananas 225
Vanilla panna cotta, caramelized pineapple and lime syrup
Selezione di Dolci Theo Mio (A) 600 A tasting board of Theo’s dolci
Zabaione Semifreddo (A) 200
Frozen Marsala cream with toasted hazelnuts, candied fruit, meringue and chocolate
Banana Brownie Sundae 200
Chocolate and vanilla ice-cream, chocolate brownie, banana, caramel sauce, and whipped cream
Black Coffee, Macchiato 150
Double Espresso, Double Macchiato 160 Iced Coffee, Iced Chocolate 195
Green Tea, Oolong 150
Verbena Mint, Moroccan Mint 150
Iced Thai Tea 195
Cookies Per piece 10
DOLCI
ICE-CREAM SUNDAES
COFFEE SELECTION
TEA SELECTION
*Upgrade your coffee with one of the following flavors*
(V) = Vegetarian (A) = Contains alcohol (P) = Contains pork
ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND APPLICABLE GOVERNMENT TAX.
Beverages
BOLLICINE
Vintage Bottle
PROSECCO & SPUMANTE
N/V Bellavista, Franciacorta Alma Cuvee Brut, Pinot Nero, Lombardia 3,000
N/V Casali, Lambrusco, Amabile, Emilia 1,800
VINO BIANCO
NORTH ITALY
2018 Villa Sperina, Gavi di Gavi, Cortese, Piemonte 2,700
2017 Colutta, Pinot Grigio, Friuli-Venezia Giulia 2,100
2017 Marchesi Di Barolo, Gavi, Cortese, Piemonte 2,600
2017 St. Pauls, ”Justina Plotzner ”, Pinot Bianco, Trentino Alto Adige 2,300 2018 Terlano “Terlaner”, Pinot Bianco, Chardonnay, Sauvignon Blanc, Trentino Alto Adige 2,400
2017 Villa Martina, Sauvignon Blanc, Friuli-Venezia, Giulia 1,500
TOSCANA & CENTRAL ITALY
2018 Genesi Bianco, Vermentino, Chardonnay, Sauvignon Blanc, Tuscany 1,400
SOUTHERN ITALY
2018 Conti Zecca Mendola, Fiano, Puglia 2,400
2019 Conti Zecca Agapò, Moscato Bianco, Puglia 2,300
VINO ROSSO
NORTH ITALY
2016 Parusso Langhe, Nebbiolo, Piemonte 2,700
2016 S. Silvestro, Barbera, Piemonte 1,900
TOSCANA AND CENTRAL ITALY
2015 Casanova di Neri, Irrosso, Sangiovese, Toscana 2,800
2017 Genesi Toscana Rosso, Cabernet Sauvignon, Merlot, Sangiovese, Toscana 1,400 2016 Fontodi Chianti Classico DOCG, Sangiovese, Toscana 2,600
SOUTHERN ITALY
2018 Donna Marzia Primo, Primitivo, Puglia 2,100
2017 Luccarelli, Negroamaro, Puglia 1,800
2016 La Guardiense, “Janare” Aglianico, Sannio DOP, Campania 1,500
2015 Caldora Yume, Montepuliciano d’ Abruzzo, Montepulciano, Abruzzo 2,900
2018 Podere 29, Uni Nero di Troia e Primitivo IGT, Puglia 2,100
BEERS
Singha, Heineken, Tiger 250
Corona 280
SAN PELLEGRINO MOCKTAILS
ROMA - Apple juice, Maraschino juice, lemon juice, Chinotto (Citrus) San Pellegrino 200
PALERMO - Lychee juice, Lemongrass juice, Limonata (Lemon) San Pellegrino 200 NAPOLI - Orange juice, passion fruit syrup, lime juice, Aranciata (Orange) San Pellegrino 200
SMOOTHIES & BLENDED JUICES
II MANGO - Mango, vanilla ice-cream, milk, yoghurt 210 II COCO - Coconut juice, pineapple juice, coconut cream, milk, yoghurt 210
FRUIT JUICES
Watermelon, Mango, Orange, Lemon, Pineapple, Coconut 190
