25 July 2021
AperTO - Archivio Istituzionale Open Access dell'Università di Torino
Original Citation:
Bunch microclimate affects carotenoids evolution in cv. Nebbiolo (V. vinifera L.)
Published version:
DOI:10.3390/app10113846 Terms of use:
Open Access
(Article begins on next page)
Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and conditions of said license. Use of all other works requires consent of the right holder (author or publisher) if not exempted from copyright protection by the applicable law. Availability:
This is the author's manuscript
min 5 10 15 20 25 m AU 0 100 200 300 400 500 n m 300 400 500 m AU 0 10 20 30 40 50 nm 300 400 500 m AU 0 50 100 150 200 250 300 350 n m 300 400 500 m AU 0 20 40 60 80 100 120
1: Neoxanthin 2: Lutein 3: -carotene
nm 300 400 500 m AU 0 50 100 150 200 250 nm 300 400 500 m AU 0 100 200 300 400 nm 300 400 500 m AU 0 100 200 300 400 500 600 700 800
*DAD1, 20.762 (852 mAU, - ) Ref=20.629 & 20.949 of BETACAR903.D
Standard Neoxanthin Standard Lutein Standard -carotene
Supplementary Figure 1: Typical HPLC/DADchromatogram of the most relevant carotenoids in Nebbiolo grape extracts (detection wavelength at 447 nm), and HPLC/DAD-UV spectra of 1:Neoxanthin, 2: Lutein,3: -carotene and their respective commercial standards.
1
2