Analysis of perfluoroalkyl substances in food and evironmental matrices
Analysis and visualization of data from the Banc dels Aliments Foundation
Alimentos contra el cáncer oral
Abstract (English)
Food control: quality assurance and protection against adulteration techniques
Bonham ! Il ritmo a tavola
in this work it was reported the improvement of NMR methodology able to obtain stable carbon isotope ratio in bulk material using an internal standard
Standard polymeric formula tube feeding in neurologically impaired children: A five-year retrospective study
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents
Study of Bacillus thuringiensis behaviour in food environment by genome – wide transcriptome analysis
A classification framework of distribution strategies supporting cross-border online sales of food and beverage products to USA : a focus on the wine industry
"You must eat the salad because it is nutritious". Argumentative strategies adopted by parents and children in food-related discussions at mealtimes
Dietary Neurotransmitters: A Narrative Review on Current Knowledge
Structure and dynamics of biological and pharmaceutical systems by solid-state NMR: applications to complex materials and methodological developments on model systems
Metodi molecolari per la rilevazione di microrganismi negli alimenti e nell'ambiente
Sustainability and Internal Control Systems in the Food and Pharmaceutical Sectors
Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation
Chemoprevention of inflammation-related colorectal cancer by silymarin-, acetyl-11-keto-beta-boswellic acid-, curcumin- and maltodextrin-enriched dietetic formulation in animal model
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Prevalence and antibiotic-resistance of <i>Salmonella</i> isolated from food in Morocco
Wine metabolomics: a complete workflow
Irritable bowel syndrome and diet
LA CORRETTA GESTIONE ALIMENTARE DEL CAVALLO ANZIANO
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study