Neural representations of food: Disentangling the unprocessed and processed dimension
Application of nuclear magnetic resonance spectroscopy in the study of complex matrices
Innovative applications of stable carbon isotope ratio in environmental and food chemistry
Book of Abstracts - International Conference "Foodologies: Nourishment, Language, Communication"
Cross-Cultural Foodways in Contemporary English Literature: Reading Jhumpa Lahiri's The Interpreter of Maladies and The Namesake
Development of a Local and Alternative Ready-to-Use Therapeutic Food (RUTF) suitable for Community-based Management of Severe Acute Malnutrition
Food and the city
Recovery of phenolic compounds from Arthrospira (Spirulina) platensis: an approach on green extraction through innovative alternative techniques for food application
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability
An Overview of Global Flavonoid Intake and its Food Sources
L'e-commerce nel "food": il caso delle aziende vitivinicole di Bolgheri
‘Pensare’ il cibo. Calligrammi filosofici con gli studenti dell’Alberghiero ‘D. Modugno’ (Polignano a mare).
Dal consumo alla produzione: cucinare come forma di auto-espressione creativa. Analisi teorica ed evidenza empirica.
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry
Chemically modified β-cyclodextrins useful in developing biosensors of agricultural and food relevance
Consumers demand for social farming products: An analysis with discrete choice experiments
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
Metodi molecolari per la rilevazione di microrganismi negli alimenti e nell'ambiente
Fish perform like mammals and birds in inhibitory motor control tasks
Rediscovering Medicinal Amazonian Aromatic Plants: Piper carpunya (Piperaceae) Essential Oil as Paradigmatic Study
Global agricultural value chains, standards, and development
An innovative fast track solution for food bolus impaction due to Jackhammer esophagus in an emergency department: the "Nitro-Push Blind Technique" case report
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
DARPP-32 in the orchestration of responses to positive natural stimuli