Food and the Futurist ‘Revolution’. A Note
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study
Tesco Grocery 1.0, a large-scale dataset of grocery purchases in London
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
Food, place, territorialization. From territory appreciation to successful businesses
Environmental impact of insect rearing for food and feed: state of the art and perspectives
The Effects of Agricultural Price Instability on Vertical Price Transmission: A Study of the Wheat Chain in Italy
The Invention of Tradition. The Case of Pasta, A Symbol of Italian Identity / 传统的生成: 意大利面可以成为意大利民族认同的象征?
Differenze di genere in un modello di auto-somministratione di una bevanda al gusto di cioccolato: evidenze comportamentali e neurochimiche
Il crudo, il cotto e l’autentico: il cibo tra natura e naturalizzazione
Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples
Exploring consumer biased evaluations: Halos effects of local food and of related attributes
"You must eat the salad because it is nutritious". Argumentative strategies adopted by parents and children in food-related discussions at mealtimes
The neural substrates of subliminal attentional bias and reduced inhibition in individuals with a higher BMI: A VBM and resting state connectivity study
PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW
The Aesthetics of Food: Chinese Cuisine(s) between the East and the West
"Vas optimo lacte plenum". Latte e formaggio nel mondo monastico
LA CORRETTA GESTIONE ALIMENTARE DEL CAVALLO ANZIANO
A facile database search engine for metabolite identification and biomarker discovery in metabolomics
Study of Bacillus thuringiensis behaviour in food environment by genome – wide transcriptome analysis
POLITECNICO DI TORINO Repository ISTITUZIONALE
Lietuvoje parduodamų maisto produktų ženklinimas maistingumo ir sveikatingumo teiginiais (atitiktis ir ypatumai pagal Europos Sąjungos reglamentą 1924/2006)
