Italian technology platform on food for life the vision for 2020 and beyond (A research agenda)
Sustainability and Internal Control Systems in the Food and Pharmaceutical Sectors
Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation
Chemoprevention of inflammation-related colorectal cancer by silymarin-, acetyl-11-keto-beta-boswellic acid-, curcumin- and maltodextrin-enriched dietetic formulation in animal model
‘Pensare’ il cibo. Calligrammi filosofici con gli studenti dell’Alberghiero ‘D. Modugno’ (Polignano a mare).
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry
Irritable bowel syndrome and diet
New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies
Food, social capital and relational capital.
Fish perform like mammals and birds in inhibitory motor control tasks
Rediscovering Medicinal Amazonian Aromatic Plants: Piper carpunya (Piperaceae) Essential Oil as Paradigmatic Study
The effect of zinc lactate added tablets on volatile sulfur-containing compounds in the oral cavity
An innovative fast track solution for food bolus impaction due to Jackhammer esophagus in an emergency department: the "Nitro-Push Blind Technique" case report
DARPP-32 in the orchestration of responses to positive natural stimuli
Standard polymeric formula tube feeding in neurologically impaired children: A five-year retrospective study
ADVANCED CHROMATOGRAPHY AND MASS SPECTROMETRY TECHNIQUES FOR THE ANALYSIS OF BIOACTIVE CONSTITUENTS IN FOOD AND CLINICAL FIELDS
Studio e Caratterizzazione di alcuni prodotti tipici Mediterranei in termini di Qualità e funzioni Salutistiche
Food control: quality assurance and protection against adulteration techniques
Analysis of perfluoroalkyl substances in food and evironmental matrices
Analysis and visualization of data from the Banc dels Aliments Foundation
An Overview of Global Flavonoid Intake and its Food Sources
Alimentos contra el cáncer oral
Building resilience. An art-food hub to connect local communities
