• Non ci sono risultati.

 ABBOZZO P., Manuale per una suinicoltura ecocompatibile, 1997. CNR-RAISA, Perugia.

 ARSIA, Il bosco e l’allevamento della razza Cinta Senese, 2009. Regione Toscana, Firenze.

 BARNIKOL H., THALMANN A., Clinical observation in the pig in relation to the mycotoxins ochratoxin A and zearalenone, 1998. Tierärztliche Umschau 43: 74-82.

 BAYMAN P., BAKER J.L.., Ochratoxins: a global perspective, 2006. Mycopathologia 162: 215-223.

 BIRO K., BARNA-VETRO I., PECSI T., SZABO E., WINKLER G., FINK-GREMMELS J., SOLTI L., Evaluation in spermatological parameters in ochratoxin A-challenged boars, 2003. Theriogenology 60: 199-207.

 BOORMAN G.A., HONG H.L., DIETER M.P., HAYES H.T., POHLAND A.E., STACK M., LUSTER M.I., Myelotoxic and Machropage alteration in mice exposed ochratoxin A, 1984. Toxicology Applied Pharmacology 72: 304-312.

 BOTTALICO A., Funghi tossigeni e micotossine: aspetti generali, 2002. Informatore fitopatologico 12 Speciale Micotossine.

 BOTTALICO A., Micotossine negli alimenti e possibile rischio per la salute umana, Parte 1-Aflatossine, 1999. L’igiene moderna, 111: 133-169.

 BOZZO G.,CECI E., BONERBA E., DI PINTO A., TANTILLO G., DE GIGLIO E., Occurrence of Ochratoxin in the Wild Boar (Sus scrofa): Chemical and Histological Analysis, 2012.Toxins 4: 1440-1450.

 CAMERA DI COMMERCIO DI MILANO, Il mercato della carne: dall’allevamento ai consumi domestici, 2010. Ufficio indici di mercato e statistica.

 CAMERA DI COMMERCIO DI MODENA, Convegno, "Il mercato suinicolo europeo: situazione attuale e prospettive nel medio periodo", 2012.

 CHIAVARO E., LEPIANI A., COLLA F., BETTONI P.,PARI E., SPOTTI E., Ochratoxin determination in ham by immunoaffinity clean-up and quick fluorimetric method, 2002. Food additives and Contaminants, Part A. Chemistry, Analysis, Control exposure, Risk assessment 19: 575-581.

164

 CLARK H.A., SNEDEKER S.M., Ocratoxin A: its cancer risk and potential exposure, 2006. Journal of Toxicology and Environmental Health, Part B. Critical Reviews 9: 256-296.

 CROVETTO M., SANDRUCCI A., Allevamento Animale e riflessi ambientali, 2010. Fondazione Iniziative Zooprofilattiche e Zootecniche Brescia.

 CRPA NOTIZIE, Suinicoltura italiana e costi di produzione, 2013. Opuscolo C.R.P.A. 2.71 (2).

 CURTUI V.G., GAREIS M., USLEBER E., MARTBLAUER E., Survey of Romanian slaughtered pigs for the occurrence of Mycotoxins ochratoxin A and B, and zearalenone, 2001. Food additives and contaminants, Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 18: 730-738.

 DALL’ASTA C., GALAVERNA G., BERTUZZI T., MOSERITI A., PIETRI A., DOSSENA A., MARCHELLI R., Occurence of ochratoxin A in raw ham muscle, salami, dry-cured ham from pigs fed with contaminated diet, 2009. Food chemistry accepted manuscript.

 EDWARDS S.A., Product quality attributes associated with outdoor pig production, 2005. Livestock Production Science 94: 5-14.

 EC, Assessment of dietary intake of ochratoxin A by the population of EU Member States, 2002. European Commission Directorate-General Health and Consume Protection, Reports on tasks for scientific cooperation.

 EFSA, Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ocrhatoxin A (OTA) as undesirable substance in animal feeed, 2004. EFSA Journal 101: 1-36.

 EKKEL E.D., VANDOORN C.E.A., HESSING M.J.C., TIELEN M.J.M., The specific-stress- free housing system has positive effects on productivity, health, welfare of pig, 1995. Journal Animal Science 73: 1544-1551.

 FAO (Food and Agriculture organization), Worldwide Regulations for Mycotoxinins 1995,1997. A compendium, FAO Food and Nutrition Paper, Rome, Italy.

 FAO (Food and Agriculture organization), Worldwide Regulations for Mycotoxins 2003, 2004. A compendium, FAO Food and Nutrition Paper, Rome, Italy.

 FERRUZZI G., Corso di “Produzioni Zootecniche”, 2013. Università di Pisa, Dipartimento di Scienze Agrarie.

165

 FRISVAD J.C., FRANH J.M., HOUBRAKEN J., KUIJPERS A.F.A, New ochratoxin producing species of asperigillus section circumdati, 2004. Study Mycology 50: 23- 43.

 GALTIER P.,ALVINERIE M.,CHARPENTEAU J.L., The pharmacokinetic profile of ochratoxin A in pigs , rabbits, and chickens, 1981. Food Cosmetic Toxicology 19: 735-738.

 GAREIS M., SCHEUER R., Prevention of mycotoxin contamination of meat and meat products, 1999. Proceedings of International Symposium of Mycotoxicology ’99 Mycotoxin contamination: Healt Risk and Prevention Project (Chiba, Japan) Mycotoxins Supplement ’99: 101-107.

 GENTLES A., SMITH E.E., KUBENA L.F.,DUFFUS E., JOHNSON P.,THOMPSON J., HARVEY R.B.,EDRINGTON T.S., Toxicological evaluation of cyclopiazonic acid and ochratoxin A in broilers, 1999. Poultry Science 78: 1380-1384.

 GIBSON R.M., BAILEY C.A., KUBENA L.F., HUFF W.E., HARVEY R.B., Impact of L- phenylalanine supplementation on the performance of three week-old broilers fed diets containing ochratoxin A, 1990. Poultry Science 69 (3): 414-419.

 GRUNET G., KLAUS, Future trends and consumer lifestyles with regard to meat consumption, 2006. Meat Science 74: 149-160.

 HARWIG J., KUIPER GOODMAN T., SCOTT PM, Microbial food toxicants: Ochratoxin, 1983. Handbook of Foodborne Diseases of Bioogical Origin. Boca Raton FL; CRC Press: 159-164.

 HOLMBERG T., BREITHOLTZ A., BENGTSSON A., HULT K., Ochratoxin A in swine blood in relation to moisture content in feeding barley at harvest, 1988. Acta Agriculturae Scandinavica 40: 201-204.

 HOLMBERG T.,THUVANDER A.,HULT K., Ochratoxin A as a suppressor if Mitogen- induced blastogenesis of porcine blood lymphocytes, 1990. Acta Veterinarae Scandinavica 29: 219-223.

 HULT K.,RUTQVIST L., HOLMBERG T., THAFVELIN B., GATENBECK S., Ochratoxin A in blood from slaughter pigs, 1984. Nord Veterinary Medicine Journal 36: 314-316.

 HULT K., FUCHS R, Analysis of dynamics of ochratoxin A in biological systems, 1986. Applied Environmental Microbiology 32: 442-444.

 KOLLER B., Uber das Vorkommen von Ochratoxin A in Leber und Niereproben steirischer Schlachtschweine, 1991. Wiener Tierarztliche Monatschrift 78:31.

166

 KROGH P., Casual association of mycotoxic nephropathy, 1978. Acta Pathologica Microbiologica Scandinavica Supplement 269: 1-28.

 KROGH P.-, GYRD-HANSEN N., HALD B., HALD B., LARSEN S., NIELSEN J.P., SMITH M., IVANOFF C., MEISNER H., Renal enzymes activities in experimental ochratoxin A-induced porcine nephropathy: diagnostic potential of phosphoenolpyruvate carbokynase…, 1988. Journal Toxicology Environment health 23: 1-14.

 KUMAGAI S., Effects of plasma ochratoxin A and luminal pH on the jeunal absorption of Ochratoxin A in rats, 1998. Food Chemistry Toxicology 26:753-758.

 IARC, Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and micotoxins, 1993. IARC monographs on the evaluation of carcinogenic risks to human, 56: 397-444, 445-466, 467-488, Lione.

 ISMEA, Allevamento suino (Report economico finanziario), 2008. Roma.

 JORGENSEN K., Survey of pork, poultry, coffee, beer and pulses for ochratoxin, 1998. Food Additives and Contaminants 5: 550-554.

 JORGENSEN K., PETERSEN A., Content of ochratoxin A in paired Kidney and meat samples from healthy Danish slaughter pigs, 2002. Food Additives a Contaminants, Part A, Chemistry, Analysis, Control, Exposure and Risk Assestment 19: 562-567.

 LUSKY K., GOEBEL R., TESCH D., DOBERSCHUETZ K., HAIDER W., Sole and combined administration of the Mycotoxins OTA, ZEA and DON, 2001. Investigations on animal Health and residue behavior, Fleichwirtschaft 81: 98-102.

 MATOSSIAN M.K., Mold poisoning and population growth in England and France 1750-1850, 1984. Journal Economic History 44:669-686.

 MATRELLA R., MONACI L., MILILLO M.A., PALMISANO F., TANTILLO M.G., Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered n southern Italy, 2006. Food control 17: 114-117.

 MEUCCI V., Micotossine, 2014. Dipartimento di Scienze Veterinarie, Università di Pisa.

 MILLET S., MOONS C.P.H., VAN OECKEL M.J., JANSSENS G.P.J., Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review, 2005. Journal of the Science of Food and Agricolture: 709-719.

 MIRAGLIA M., BRERA C., Assessment of Dietary Intake of Ochratoxin A by the Population of EU member states, 2002. SCCOP, Brussels, European Union: 1-153.

167

 MIRAGLIA M., BRERA C., Le micotossine in Tossicologia degli alimenti, 1999. UTET, Torino.

 MONETTI PIER GIORGIO, Allevamento dei bovini e dei suini, 2001. Cristiano Geraldi Editore, Città di Castello.

 MULLER G., KIELSTEIN P., ROSNER H., BERNDT A., HELLER M., KOHLER H., Studies of the influence of ochratoxin A on immune and defense reactions in weaners, 1999. Mycoses 42: 495-505.

 NUDDA-PULINA A., PULINA G., Corso di Zootecnia, 2012. Università degli Studi di Sassari.

 OUDE OPHUIS, Sensory evaluation of free range and regular pork meat under different conditions of experience and awareness, 1994. Food quality preferences 5: 173-178.

 PETZINGER E., ZIEGLER K., Ochratoxin A from a toxicological perspective, 2000. Journal veterinary pharmacology therapeutics 23: 91-98.

 PITT J.I., Toxigenic Fungi, Which are important?, 2000. Medical Mycology 38S:17- 22.

 PUGLIESE C., SIRTORI F., Quality of meat and meat products produced from southern European pig Breeds, 2012. Meat science 90: 511-518.

 RAMESCH-GUPTA C., Ochratoxins and citrinin, 2012. Veterinary Toxicology Cap.91.

 RIBELIN W.E, FUKUSCHIMA K., STILL P.E., The toxicity of ochratoxin to ruminants, 1978. Canadian Journal of comparative Medicine 42: 172-176.

 SABBIONI A., Corso di Zootecnia Generale e Miglioramento Genetico, 2007. Università degli Studi di Parma.

 SAVA V., REUNOVA O., VELAZQUEZ A., HARISBON R., SANCHEZ-RAMOS J., Acute neurotoxic effects of the fungal metabolite ochratoxin A, 2006. Neurotoxicology 27: 82-92.

 SHOTWELL L.L., HESSELTINE C.W., GOULDEN M.L., Ochratoxin A occurrence as natural contaminant of corn sample, 1969. Applied Microbiology 17: 765-766.

 SCHUSTER E., DUNN-COLEMAN N., FRISVAD J.C., VANDIJK P.V.M., On the safety of Asperigillus Niger- a review, 2002. Applied Microbiology and Biotechnology 59: 426-435.

168

 SCOTT P.M., Penicillium and Aspergillus toxins, 2004. In: J.D. Miller, Mycotoxins in grain. Compounds other than aflatoxin. Trenholm, Eagan Press, 261.

 SUCCI GIUSEPPE, Zootecnia Speciale, 1999 (ristampa 1995). Cittàstudiedizioni,Torino.

 SUZUKI S., SATOH T., YAMAZAKI M., The pharmacokinetics of ochratoxins A in rats, 1997. Japan Journal Pharmacology 27: 735-744.

 SZCZECH G.M., CARLTON W.W.,TUITE J., Ochratoxins in beagle dogs, 1973. Veterinary Pathology 10.

 TOSCANI T., MOSERITI A., DOSSENA A., DALL’ASTA C., SIMONCINI N., VIRGILI R., Determination of ochratoxin A in dry cured meat products by HPLC-FLD quantitative method, 2007. Journal of Chromatography B 855: 242-248.

 VAN EGMOND H.P.,SPEIJERS G.J.A, Survey of data on the incidence and levels of ochratoxin A in food and animal feed worldwide, 1994. Journal Natural Toxins 3: 125-144.

 VERA DOMENICO, Del suino e delle sue carni nella storia: dall’antichità’ all’alto medioevo, 1999.

 VETTORAZZI A., GONZALES-PENAS E., TROCONIZ I.F., ARBILLAGA L., CORCUERA L.A., GIL A.G., DECERAIN A.L., A different kinetic profile of ochratoxin A in mature male rats, 2009. Food Chemistry Toxicology 47: 1921-1927.

 UNIVERSITA’ DEGLI STUDI DÌ TORINO, FACOLTA’ DÌ AGRARIA, DIPARTIMENTO DÌ SCIENZE ZOOTECNICHE, Atti del convegno nazionale “Parliamo di produzione e trasformazione della carne suina", Torino 1991.

 WHO, Evaluation of certain mycotoxins in food. Fifty-sixth report of the joint FAO/WHO expert committee on food additives, 2002. WHO Technical Report series 906, and pp 63, Ginevra.

 ZINNAI A., Corso di Trasformazione e conservazione dei prodotti alimentari, 2013. Università di Pisa, Dipartimento di Scienze Agrarie.

SITI CONSULATATI: - http://www.agraria.org/

- http://www.ucgarfagnana.lu.it/ - https://it.wikipedia.org